Restaurant-Style Broccoli Chicken Alfredo Recipe – Copycat at Home
What is Applebees Broccoli Chicken Alfredo?
Applebee’s Broccoli Chicken Alfredo is a creamy pasta dish made with fettuccine noodles, juicy chicken, and fresh broccoli. It is mixed with a rich Alfredo sauce made from cream, butter, garlic, and Parmesan cheese. The dish is warm, filling, and full of flavor. It is one of the popular meals served at Applebee’s restaurant, but you can also make it easily at home. It is perfect for lunch or dinner and loved by people who enjoy creamy pasta dishes.
Key Details
| Total Servings | 4 Person |
| Cuisine | American |
| Calories | 480 (approx.) |
| Course | Main Course & Dinner |
| Preparation Time | 15 mins |
| Cooking Time | 25 mins |
| Total Time | 40 mins |
What Makes Applebee’s Broccoli Chicken Alfredo Recipe Special?
Applebee’s Broccoli Chicken Alfredo is special because it is creamy, rich, and full of flavor. The soft pasta, tender chicken, and fresh broccoli all mix perfectly with the smooth Alfredo sauce. It tastes like something from a fancy restaurant, but it is simple enough to enjoy at home. The balance of creamy, cheesy, and savory flavors makes it a favorite for many people. Plus, it is a filling and satisfying meal for lunch or dinner.
Applebees Broccoli Chicken Alfredo Ingredients
Required Kitchen Tools
Preparation Steps for Applebees Broccoli Chicken Alfredo Recipe
Cook the pasta
Cook the broccoli
Cook the chicken
Make the sauce
Mix everything
Serve
Cooking Tips
Storage Guideline
Storing your homemade Broccoli Chicken Alfredo leftover is very important. It helps keep the food fresh and safe to eat later. If you store it the right way, you can enjoy your meal again without losing taste or quality. Good storage also prevents food waste and saves your time in cooking again. Here are some easy guidelines are given below:
Ingredients Substitutions
Sometimes, we do not have all the ingredients at home, or we might want to try something new. That is when ingredient substitutions become helpful. You can still enjoy the original taste of Applebee’s Broccoli Chicken Alfredo by using similar items that work just as well. The goal is to keep the same flavor and texture while using what you have. Here are some simple substitutions are given below:Serving Recommendations
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 480 kcal |
| Cholesterol | 65 mg |
| Saturated Fat | 7 g |
| Carbohydrates | 43 g |
| Protein | 28 g |
| Sugar | 4 g |
| Calcium | 280 mg |
| Magnesium | 30 mg |
Flavor Twists
Sometimes, adding a small twist to your recipe can make the flavor even better. Flavor twists help bring out new tastes and make the dish more exciting. They are great when you want to try something different without changing the whole recipe. Here are some easy flavor twist are given below:Conclusion
Restaurant-Style Broccoli Chicken Alfredo Recipe – Copycat at Home
This copycat Applebee’s Broccoli Chicken Alfredo is the best combination of creamy, tasty meals that is easy to make at home. With just a few simple steps and ingredients, you can enjoy a restaurant-style dish in your own kitchen. It is perfect for family dinners or a cozy night in. The mix of chicken, pasta, and broccoli in Alfredo sauce is truly satisfying. Try it once, and you will want to make it again and again.
Equipment
- Large pot (for boiling pasta)
- Medium saucepan (for making the Alfredo sauce)
- Large skillet or frying pan (for cooking chicken)
- Strainer or colander (for draining pasta and broccoli)
- Cutting board (for chopping ingredients)
- Sharp Cutter
- Measuring cups and spoons
- Wooden spoon or spatula
- Whisk (for stirring sauce)
- Serving bowls or plates
Ingredients
- 1/4 cup butter
- 2 cloves garlic minced
- 1 pound chicken breast boneless & skinless
- 1 cup heavy cream
- 2 cups fresh broccoli florets
- 8 ounces fettuccine pasta
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
- Salt and pepper to taste
Instructions
Cook the pasta
- Boil a big pot of salted water. Add the fettuccine pasta and cook until soft. Drain and keep it aside.
Cook the broccoli
- Steam or boil the broccoli florets until they are soft but still bright green. Set aside.
Cook the chicken
- Heat some olive oil in a pan over medium heat. Season the chicken breast with salt and pepper. Cook the chicken for about 6 to 7 minutes on each side until it is fully cooked. Remove from the pan and slice into strips.
Make the sauce
- In the same pan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until it smells good. Pour in the heavy cream and heat it gently. Stir in the grated Parmesan cheese until the sauce is smooth. Add salt and pepper to taste.
Mix everything
- Add the cooked pasta, broccoli, and chicken strips into the sauce. Stir well so everything is coated with the creamy sauce.
Serve
- Put the pasta on plates and enjoy your creamy, delicious Broccoli Chicken Alfredo.
