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Easy Homemade Applebee’s Cedar Grilled Lemon Chicken Recipe – Perfect Zesty & Smoky

Are you looking for a simple way to make Applebees Cedar Grilled Lemon Chicken Recipe at home? This recipe is a great way to enjoy that same smoky, zesty flavor without going to the restaurant. It is light, healthy, and full of fresh taste from lemon and garlic. The cedar plank adds a mild smoky touch that makes it taste even better. It is perfect for family dinners, small get togethers, or even meal prep. It is perfect for anyone who enjoys simple but tasty meals.

This meal is not only delicious, but it is also healthy and light. You do not need a lot of fancy tools or special cooking skills. Just follow the simple preparation steps, and you will have a fresh and flavorful chicken dish that everyone will enjoy. This recipe can bring a smile on your face by ready in just a few minutes.

Applebees Cedar Grilled Lemon Chicken Ingredients

What is Applebees Cedar Grilled Lemon Chicken?

Applebee’s Cedar Grilled Lemon Chicken is a tasty grilled chicken dish made with fresh lemon juice, garlic, and simple spices. The chicken is cooked on a cedar wood plank, which gives it a soft smoky flavor. It is light, healthy, and full of fresh, zesty taste. This dish is perfect for lunch or dinner and is known for being both flavorful and low in calories. It is a great choice if you want something simple, healthy, and delicious.

Key Details

What Makes Applebees Cedar Grilled Lemon Chicken Recipe Special?

This recipe is special because it is healthy, easy to make, and full of flavor. The lemon gives it a fresh and tangy taste, while the cedar plank adds a light smoky flavor that makes it different from regular grilled chicken. You only need a few simple ingredients, and it still tastes like a restaurant meal. It is also low in fat and great for people who want a lighter option without losing taste. That is what makes it special and loved by many.

Applebees Cedar Grilled Lemon Chicken Ingredients

  • 3 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt (to your liking)
  • 4 chicken breasts (boneless, skinless)
  • 1 cedar plank
  • 1 tablespoon olive oil
  • Pepper & Salt (according to taste)
  • Water (for soaking the cedar plank)

Required Kitchen Tools

  • Grill or grill pan
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Basting brush (optional)
  • Cedar plank (soaked in water)
  • Cutter
  • Cutting board
  • Food thermometer (optional but helpful)
  • Airtight container (for storing leftovers)

Preparation Steps for Applebees Cedar Grilled Lemon Chicken Recipe

Soak the Cedar Plank

  • Place the cedar plank in a large pan or sink.
  • Cover it fully with water and let it soak for at least 1 hour.
  • This helps prevent the plank from burning on the grill.

Make the Marinade

  • In a bowl, mix together all the given ingredients Lemon juice, Olive oil, Garlic powder, Salt and Pepper (as much as you like)

Marinate the Chicken

  • Put the chicken breasts in a large bowl or a zip-top bag.
  • Pour the marinade over the chicken.
  • Make sure each piece is well coated.
  • Cover and place in the fridge for 30 minutes to 2 hours.

Heat the Grill

  • Preheat your grill to medium heat.

Grill the Chicken

  • Place the wet cedar plank directly on the grill.
  • Put the marinated chicken on top of the cedar plank.
  • Close the grill lid and cook for about 10 to 12 minutes, flipping the chicken halfway through.
  • Check to make sure the chicken is fully cooked (165°F inside).

Serve

  • Remove the chicken from the grill and let it rest for 5 minutes.
  • Serve with your favorite sides like rice, salad, or grilled veggies.
Applebees Cedar Grilled Lemon Chicken

Cooking Tips

  • Soaking plank: Soak the cedar plank in water for at least 1 hour so it does not burn on the grill.
  • Pounding chicken: Lightly pound the chicken breasts to make them cook faster and evenly.
  • Fresh juice: Use fresh lemon juice for better taste.
  • Marinating time: Let the chicken marinate for at least 30 minutes so it soaks up the flavor.
  • Preheating grill: Always preheat the grill before cooking so the chicken cooks evenly.
  • Grill lid: Keep the grill lid closed while cooking to trap the smoky flavor.
  • Flipping chicken: Flip the chicken only once while cooking to keep it juicy.
  • Checking doneness: Use a meat thermometer or cut into the chicken to make sure it is fully cooked (no pink inside).
  • Resting meat: Let the chicken rest for 5 minutes after grilling to keep it juicy.
  • Easy cleanup: Use foil under the cedar plank if you want to reduce mess on the grill.

Storage Guideline

Storage guidelines are important because they help keep your food safe, fresh, and tasty. When you store food the right way, it prevents bacteria from growing and keeps you from wasting leftovers. If you store your Tasty Cedar Grilled Lemon Chicken properly, you can enjoy it later without losing flavor or quality. Here are some simple guidelines are given below:
  • Cooling first: Let the chicken cool down to room temperature before putting it in the fridge.
  • Airtight container: Store the chicken in an airtight container to keep it from drying out.
  • Fridge time: Keep the chicken in the refrigerator for up to 3 to 4 days.
  • Labeling: Write the date on the container so you know how long it has been stored.
  • Freezing: You can freeze the chicken for up to 2 months in a freezer-safe bag or container.
  • Reheating: When reheating, warm it all the way through (165°F or hot in the center).
  • Avoid refreezing: Do not refreeze the chicken once it has been thawed.
Applebees Cedar Grilled Lemon Chicken Recipe

Ingredients Substitutions

Sometimes, we may not have all the ingredients at home. That is why ingredient substitutions are helpful. They let you still make the recipe without losing its original flavor. When you choose the right alternatives, you can enjoy the same great taste of homemade Applebee’s Cedar Grilled Lemon Chicken with what you already have in your kitchen. Here are some easy substitutions are given below:
  • You can change Lemon juice with white vinegar.
  • You can change Garlic powder with fresh minced garlic.
  • You can change Olive oil with vegetable oil.

Serving Recommendations

Serving recommendations are helpful because they show how to enjoy the recipe in the best way. Good side dishes can make your meal more complete and balanced. When you combine the chicken with the right foods, it tastes even better and feels more satisfying. Here are some simple and tasty recommendations are given below:

Nutritional Details

Flavor Twists

Sometimes, adding your own touch to a recipe makes it even more fun and tasty. Flavor twists are a great way to give the dish a little extra kick or match it to your personal taste. They help you enjoy the same recipe in new and exciting ways, without changing too much from the original. Here are some easy flavor twist are given below:
  • Add herbs: Mix in fresh herbs like rosemary, thyme, or parsley to the marinade for more aroma and taste.
  • Spicy kick: Add a pinch of chili flakes or a dash of hot sauce if you like your chicken a little spicy.
  • Honey touch: Add 1 teaspoon of honey or maple syrup to the marinade for a sweet and tangy flavor.
  • Smoky flavor: Use smoked paprika or chipotle powder in the marinade to deepen the smoky taste.
  • Zesty orange: Swap lemon juice with orange juice for a sweeter citrus flavor.
  • Garlic lovers: Add roasted garlic or extra garlic powder if you enjoy a stronger garlic flavor.
  • Yogurt base: Mix the marinade with a spoon of plain yogurt to make the chicken even more tender and juicy.

FAQs

Yes, you can grill the chicken directly on the grates or cook it in a pan or oven. The cedar plank just adds a smoky flavor, but it is not required.

It is best to marinate the chicken for at least 30 minutes. For stronger flavor, you can marinate it for up to 2 hours in the fridge.

You can use lime juice or a small amount of white vinegar as a replacement for lemon juice.

Check the thickest part of the chicken, it should be white with no pink inside. You can also use a meat thermometer; it should read 165°F (74°C).

Yes, you can marinate the chicken a few hours earlier and store it in the fridge until you are ready to cook. You can also grill it and store leftovers for later.

Conclusion

In conclusion, delicious Applebee’s Cedar Grilled Lemon Chicken recipe is a simple way to enjoy a flavorful and juicy grilled chicken at home. The mix of lemon and garlic with the cedar plank gives it a special taste. Anyone can make it with just a few easy steps and basic ingredients. It is healthy, light, and full of fresh flavor. Whether you are cooking for yourself or your family, it is a meal everyone will enjoy. Try it once, and it may become your favorite.

Applebees Cedar Grilled Lemon Chicken

Easy Homemade Applebee’s Cedar Grilled Lemon Chicken Recipe – Perfect Zesty & Smoky

Delicious Applebee's Cedar Grilled Lemon Chicken recipe is a simple way to enjoy a flavorful and juicy grilled chicken at home. The mix of lemon and garlic with the cedar plank gives it a special taste. Anyone can make it with just a few easy steps and basic ingredients. It is healthy, light, and full of fresh flavor. Whether you are cooking for yourself or your family, it is a meal everyone will enjoy. Try it once, and it may become your favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 6 Persons
Calories 300 kcal

Equipment

  • Grill or grill pan
  • Mixing Bowl
  • Measuring spoons
  • Tongs
  • Basting brush (optional)
  • Cedar plank (soaked in water)
  • Cutter
  • Cutting board
  • Food thermometer (optional but helpful)
  • Airtight container (for storing leftovers)

Ingredients
  

  • 3 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt to your liking
  • 4 chicken breasts boneless, skinless
  • 1 cedar plank
  • 1 tablespoon olive oil
  • Pepper & Salt according to taste
  • Water for soaking the cedar plank

Instructions
 

Soak the Cedar Plank

  • Place the cedar plank in a large pan or sink.
  • Cover it fully with water and let it soak for at least 1 hour.
  • This helps prevent the plank from burning on the grill.

Make the Marinade

  • In a bowl, mix together all the given ingredients Lemon juice, Olive oil, Garlic powder, Salt and Pepper (as much as you like)

Marinate the Chicken

  • Put the chicken breasts in a large bowl or a zip-top bag.
  • Pour the marinade over the chicken.
  • Make sure each piece is well-coated.
  • Cover and place in the fridge for 30 minutes to 2 hours.

Heat the Grill

  • Preheat your grill to medium heat.

Grill the Chicken

  • Place the wet cedar plank directly on the grill.
  • Put the marinated chicken on top of the cedar plank.
  • Close the grill lid and cook for about 10 to 12 minutes, flipping the chicken halfway through.
  • Check to make sure the chicken is fully cooked (165°F inside).

Serve

  • Remove the chicken from the grill and let it rest for 5 minutes.
  • Serve with your favorite sides like rice, salad, or grilled veggies.

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