Looking for an easy way to make Delicious Bojangles Fried Chicken Recipe at home? This recipe is simple and gives you all the crispy, seasoned goodness at your home by just following simple preparation steps. It is a great choice for anyone who loves flavorful, Homemade fried chicken.
You do not need any fancy equipment, just a pan, some oil, and a little time. The chicken is made with simple ingredients and can be ready in less time. You just have to marinate the chicken in buttermilk to make it extra tender, and then coated in a delicious mix of seasonings that give it that perfect crunch. Whether it is for dinner or a special occasion, this recipe will make your fried chicken taste amazing every time.
What is Bojangles Fried Chicken?
Bojangles Fried Chicken is a popular fast food dish known for its crispy, seasoned coating and juicy meat. It is made by coating chicken pieces in a special blend of spices and then frying them until golden and crunchy. Bojangles is a well-known restaurant in the U.S. that serves this chicken along with other Southern-style dishes like biscuits, fries, and coleslaw. The chicken is flavorful and often has a bit of spice, making it a favorite among many people.
Key Details
Total Servings
4 Person
Cuisine
American
Calories
430 (approx.)
Course
Main Dish, Lunch, Dinner
Preparation Time
30 mins
Cooking Time
15 minutes
Total Time
45 minutes
What Makes Bojangles Fried Chicken Special?
Bojangles Fried Chicken is special because of its unique seasoning and crispy texture. The chicken is coated in a special mix of spices that give it a flavorful, slightly spicy taste. It is fried to perfection, making the outside extra crunchy while keeping the inside juicy and tender. Bojangles is also known for its Southern-style cooking, which includes delicious sides like biscuits and fries that go perfectly with the fried chicken. This combination of great flavor and crispy texture makes it a favorite for many!
Bojangles Fried Chicken Ingredients
4 chicken legs
1 cup buttermilk
2 cups all-purpose flour
Vegetable oil (for frying)
1 tbsp dried oregano
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp garlic powder
1 tbsp paprika
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
Required Kitchen Tools
Large Mixing Bowl
Whisk or Spoon
Frying Pan or Deep Fryer
Tongs or Slotted Spoon
Paper Towels or Wire Rack
Meat Thermometer (Optional)
Plate or Tray
Preparation Steps for Bojangles Fried Chicken Recipe
Marinate the Chicken:
Place the chicken legs in a bowl.
Pour 1 cup of buttermilk over the chicken.
Mix the chicken in the buttermilk so it is fully covered.
Let it sit for 30 minutes to soak in the flavors.
Prepare the Coating:
In a large bowl, mix the flour, oregano, cayenne pepper, thyme, garlic powder, paprika, onion powder, black pepper, and salt.
Stir everything together until it is well combined.
Coat the Chicken:
After the chicken has marinated, take each chicken leg and dredge it in the flour mixture.
Make sure the chicken is fully coated with the flour mixture.
Heat the Oil:
In a large pan, add enough vegetable oil to cover the bottom.
Heat the oil over medium-high heat (about 350°F or 175°C).
Fry the Chicken:
Once the oil is hot, carefully place the chicken legs in the pan.
Fry the chicken for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy on the outside and fully cooked on the inside (the internal temperature should be 165°F or 74°C).
Drain and Serve:
Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
Let it cool for a few minutes, then serve and enjoy your crispy, flavorful chicken!
Cooking Tips
Marinate Longer: If you can, let the chicken sit in the buttermilk for at least 2 hours, or even overnight. This helps make the chicken more tender and flavorful.
Do not Skip the Drying: After you coat the chicken with flour, let it sit for 10-15 minutes. This helps the coating stick better while frying.
Check the Oil Temperature: Make sure the oil is hot enough before frying (350°F or 175°C). If the oil is too cool, the chicken will absorb too much oil and be soggy.
Fry in Batches: Do not overcrowd the pan. Fry a few pieces at a time so the oil stays hot and the chicken cooks evenly.
Use a Thermometer: For the best results, use a kitchen thermometer to check the chicken’s internal temperature (165°F or 74°C). This ensures the chicken is fully cooked inside without burning the outside.
Rest the Chicken: After frying, let the chicken rest for a few minutes on paper towels. This helps keep the crispy coating intact.
Keep the Oil Clean: If frying multiple batches, strain the oil between batches to remove any leftover bits. This keeps the chicken from getting greasy.
Season More: If you want extra flavor, sprinkle a little extra salt or seasoning on the chicken right after it comes out of the oil.
Storage Guideline
Storing leftover tasty fried chicken properly is important to keep it safe and tasty for later use. When you store it the right way, it helps maintain the flavor, texture, and quality of the chicken. Without proper storage, the chicken can become soggy or spoiled, and you won’t be able to enjoy it as much. Here are some helpful storage tips for your fried chicken:
Cool it Down First: Before storing, let the fried chicken cool down to room temperature. Do not store it while it is still hot, as this can make it soggy.
Use an Airtight Container: Place the cooled chicken in an airtight container to keep it fresh and prevent it from absorbing other smells in the fridge.
Wrap it in Paper Towels: You can wrap each piece of chicken in a paper towel before putting it in the container. This helps absorb any moisture and keeps the coating crispy.
Refrigerate Quickly: Store the chicken in the fridge within 2 hours of cooking. It is best to eat it within 3-4 days for the best taste and safety.
Freezing for Longer Storage: If you want to store the chicken for a longer period, you can freeze it. Wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. Frozen fried chicken can last for up to 2-3 months.
Reheat Properly: When you’re ready to eat, reheat the chicken in the oven or air fryer to maintain its crispy texture. Avoid microwaving it, as it can make the coating soggy.
Ingredients Substitutions
Sometimes, you may not have all the ingredients for a recipe, or you might want to make a change based on what you have at home. Substituting ingredients can help you still make a delicious dish without losing the overall taste. The key is finding substitutes that won’t drastically change the flavor or texture of the dish, allowing you to enjoy a similar result. Here are some helpful ingredient substitutions for this fried chicken recipe:
You can change Chicken Legs with chicken thighs, wings, or breasts.
You can change Buttermilk with regular milk with 1 tablespoon of lemon juice or vinegar.
You can change All-Purpose Flour with rice flour, cornmeal, or gluten-free flour.
You can change Vegetable Oil with canola oil, sunflower oil, or peanut oil.
You can change Garlic Powder with fresh minced garlic or garlic salt.
Nutritional Details
Nutrition’s
Quantity
Calories
430 kcal
Cholesterol
32 mg
Fats
13 g
Carbohydrates
16 g
Protein
30 g
Sugar
1 g
Calcium
27 mg
Magnesium
16 mg
Serving Recommendations
Serving recommendations are helpful because they give you ideas for what to pair with your dish. Making your meal more complete and enjoyable. Fried chicken has a strong, flavorful taste, and combining it with the right side dishes can enhance the overall experience. Pairing your fried chicken with the right sides makes it a perfect meal that everyone will love. Here are some great suggestions for your fried chicken:
Flavor twists are a fun way to add new and exciting tastes to your fried chicken. By changing or adding a few ingredients, you can make your dish stand out and suit your personal preferences. Emphasizing the taste helps make the meal more enjoyable and gives it a unique touch that’s perfect for any occasion. Here are some great flavor Variations you can try for your fried chicken, Such as:
Spicy Buffalo Style: After frying, toss the chicken in a mixture of melted butter and buffalo hot sauce. This adds a tangy and spicy flavor to your chicken.
Lemon Pepper: Add fresh lemon zest and a bit of black pepper to the flour mixture for a zesty, citrusy kick that gives the chicken a fresh, bold flavor.
Honey Mustard Glaze: Drizzle honey mustard sauce over the fried chicken for a sweet and tangy twist that balances the crispy coating.
Garlic Parmesan: After frying, toss the chicken in a mix of garlic butter and grated parmesan cheese. This will give your chicken a rich, savory flavor.
Cajun Spice: Add some extra Cajun seasoning to the flour mixture for a spicier, more flavorful fried chicken with a kick of heat.
Smoky BBQ: Brush the chicken with your favorite barbecue sauce after frying for a smoky, sweet flavor that’s perfect for BBQ lovers.
Herb Infused: Mix finely chopped fresh herbs like rosemary, thyme, or basil into the flour mixture for a herby, fragrant twist that adds depth to the flavor.
FAQs
Yes, you can! You can use any part of the chicken you like. Just make sure to adjust the cooking time if you’re using different cuts.
Yes, you can add more cayenne pepper or even some hot sauce to the flour mixture to make it spicier. Adjust the amount based on your spice preference.
To keep the chicken crispy, place it on a wire rack instead of paper towels after frying. This allows air to circulate around the chicken, keeping the coating crunchy.
Yes, you can freeze fried chicken. Just make sure to wrap it tightly in plastic wrap or foil before freezing. It can stay good in the freezer for up to 2-3 months. Reheat it in the oven for the best results!
Conclusion
In conclusion, Making Tasty Bojangles fried chicken at home is easy and fun. With just a few simple ingredients, you can create a crispy, flavorful dish that everyone will enjoy. Whether you follow the original recipe or try some flavor twists, this fried chicken is perfect for any occasion. Do not forget to store leftovers properly and pair the chicken with your favorite sides to make the meal even better. Happy cooking!
Homemade Bojangles Fried Chicken – Just Like the Restaurant!
Making Delicious Bojangles fried chicken at home is easy and fun. With just a few simple ingredients, you can create a crispy, flavorful dish that everyone will enjoy. Whether you follow the original recipe or try some flavor twists, this fried chicken is perfect for any occasion. Don't forget to store leftovers properly and pair the chicken with your favorite sides to make the meal even better. Happy cooking!
Mix the chicken in the buttermilk so it’s fully covered.
Let it sit for 30 minutes to soak in the flavors.
Prepare the Coating:
In a large bowl, mix the flour, oregano, cayenne pepper, thyme, garlic powder, paprika, onion powder, black pepper, and salt.
Stir everything together until it’s well combined.
Coat the Chicken:
After the chicken has marinated, take each chicken leg and dredge it in the flour mixture.
Make sure the chicken is fully coated with the flour mixture.
Heat the Oil:
In a large pan, add enough vegetable oil to cover the bottom.
Heat the oil over medium-high heat (about 350°F or 175°C).
Fry the Chicken:
Once the oil is hot, carefully place the chicken legs in the pan.
Fry the chicken for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy on the outside and fully cooked on the inside (the internal temperature should be 165°F or 74°C).
Drain and Serve:
Once the chicken is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
Let it cool for a few minutes, then serve and enjoy your crispy, flavorful chicken!
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