Cava Crazy Feta Recipe – Easy Spicy Feta Dip Copycat

Name: Homemade Cava Crazy Feta Recipe – Spicy & Creamy Copycat Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz block feta cheese; 1 –2 jalapenos (roasted, peeled & Seed less); 1 tablespoon olive oil; 2 tablespoons cream cheese or Greek yogurt; 1 garlic clove (minced); Juice of ½ lemon; Salt and pepper to taste; A pinch of crushed red pepper flakes; 1 tbsp chopped fresh parsley or oregano; A drizzle of honey

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Ever wondered how to make the famous CAVA Crazy Feta Recipe at Home? Then you are at the right place, where you can meet your desire. This dip is a perfect combination of creamy, tangy and just a bit of spice. You can make it at home by just following simple steps.

This yummy CAVA crazy feta is made with feta cheese, roasted jalapenos, garlic, and lemon. You can use it as a dip, a sandwich spread, or even in bowls and wraps. Making it at home lets you enjoy it fresh anytime. You can even adjust the spice to make it just right for your taste. It is perfect for parties, snacks, or just something fun to add to your meals.

What is Cava Crazy Feta?

It is a creamy and spicy cheese dip that many people love from the CAVA restaurant. It is made with feta cheese, roasted jalapenos, garlic, olive oil, and lemon. The dip has a tangy, cheesy flavor with a bit of heat from the jalapenos. It is perfect for dipping pita chips, veggies, or spreading on sandwiches and wraps. Many people love it because it is rich, flavorful, and easy to enjoy with different foods.

Key Details

Total Servings	4 to 6 Person
Cuisine	American
Calories	150 (approx.)
Course	Appetizer
Preparation Time	10 minutes
Cooking Time	10 minutes
Total Time	20 minutes

What Makes Cava Crazy Feta Recipe Special?

CAVA Crazy Feta Recipe is special because of its unique combination of creamy feta cheese and spicy roasted jalapenos. The smooth texture of the feta, mixed with the kick of the jalapenos and the freshness of lemon, creates a flavorful dip that is both tangy and spicy. It is simple to make, yet tastes like something you would get at a restaurant. This dip goes great with many foods, making it a versatile and easy to love addition to meals or snacks.

Cava Crazy Feta Ingredients

8 oz block feta cheese
1 to 2 jalapenos (roasted, peeled & Seed less)
1 tablespoon olive oil
2 tablespoons cream cheese or Greek yogurt
1 garlic clove ( minced)
Juice of ½ lemon
Salt and pepper to taste

For More Flavor (Optional):

A pinch of crushed red pepper flakes
1 tbsp chopped fresh parsley or oregano
A drizzle of honey

Required Kitchen Tools

Food processor or blender
Cutter
Cutting board
Roasting pan or baking sheet
Spoon or spatula
Airtight container (for storing)

Preparation Steps for Cava Crazy Feta Recipe

Roast the jalapenos:

Place jalapenos under a broiler or on a gas flame until blackened and blistered.
Let them steam in a covered bowl or plastic wrap for 5 to 10 minutes.
Peel off the charred skin, remove seeds (for milder flavor), and chop roughly.

Blend the feta base:

In a food processor, combine feta, cream cheese or Greek yogurt, lemon juice, roasted garlic, and olive oil.
Blend until smooth and creamy.

Add the heat:

Add roasted jalapeños to the mixture and blend until incorporated. Taste and adjust seasoning with salt, pepper, and optional chili flakes.

Serve:

Transfer to a bowl, drizzle with olive oil, and sprinkle with more chili flakes or herbs if desired.

Recipe Tips

Use block feta, not crumbled: Block feta is creamier and blends better than the pre-crumbled kind.
Roast jalapenos ahead of time: You can roast and peel the jalapeños a day early and store them in the fridge. It saves time later.
Remove seeds for less spice: If you do not want it too spicy, take out the seeds from the jalapeños after roasting.
Blend until very smooth: A food processor or blender helps make the dip creamy, do not stop too early.
Use room temperature ingredients: Let feta and cream cheese sit out for 15 minutes before blending. They mix easier that way.
Start with less lemon juice: Taste as you go. You can always add more later, but you cannot take it out.
Add olive oil slowly: Drizzling it in while blending makes the texture smoother and richer.
Taste and adjust: Before serving, taste it and add a little more salt, lemon, or pepper if needed.
Chill before serving (optional): Letting it sit in the fridge for 30 minutes helps the flavors blend more.
Garnish for extra flavor: Add a drizzle of olive oil and a pinch of red pepper flakes or herbs on top before serving.

Storage Guideline

Storing your Yummy Cava Crazy Feta dip properly is important, because it stays fresh, safe to eat, and full of flavor. If not stored the right way, it can spoil quickly or lose its creamy texture. These guidelines help you keep the extra dip tasty and ready to enjoy later without wasting food. Here are some easy guidelines are given below:

Use an airtight container: This keeps air out and helps the dip stay fresh longer.
Keep it in the fridge: Store the dip in the refrigerator at or below 40°F (4°C).
Use within 5 days: For best taste and safety, eat the Crazy Feta within 5 days of making it.
Stir before using again: The oil may separate a little. Just give it a good stir before eating.
Do not freeze it: Freezing can change the texture and make it grainy or watery after thawing.
Label the container: Write the date you made it so you know how long it is been in the fridge.

Ingredients Substitutions

Sometimes, we do not have all the exact ingredients at home. That is why ingredient substitutions are helpful. They let you still make the recipe without losing the delicious flavor. It is important to choose the right substitutes so the dip tastes close to the original and stays creamy, spicy, and full of flavor. Here are some simple substitutions are given below:

You can change Garlic with garlic powder.
You can change Lemon Juice with white vinegar.

Serving Recommendations

Serving recommendations help you enjoy the homemade Crazy Feta in the best way. They show how this dip can go well with other foods, making your meal more complete and tasty. It is also a fun way to use leftovers or turn a simple snack into something special. Here are some simple and easy recommendations are given below:

Nutritional Details

Nutrition’s	Quantity
Calories	150 kcal
Cholesterol	21 mg
Saturated Fat	6 g
Carbohydrates	4 g
Protein	5 g
Sugar	2 g
Calcium	120 mg
Magnesium	30 mg

Garnishing Tips

Garnishing may seem like a small step, but it makes a big difference. A good garnish not only makes the dish look more beautiful but also adds extra flavor and texture. These tips help your Crazy Feta dip stand out and taste even better. Here are some easy Tips are given below:

Drizzle of olive oil: A little olive oil on top makes it look smooth and gives a richer taste.
Sprinkle of chili flakes: Adds color and a spicy kick, great for people who like a little heat.
Fresh chopped herbs: Try parsley, dill, or mint for a pop of green and fresh flavor.
Crumbled feta on top: Save a few small chunks of feta and place them on top for a nice texture.
Lemon zest or a squeeze of lemon juice: Brightens the flavor and gives a fresh, zesty touch.
Toasted pine nuts or sesame seeds: Add a bit of crunch and nutty flavor that goes well with the creaminess.

Flavor Twists

Flavor twists are a fun way to change the taste while still keeping the heart of the recipe. They help you enjoy the dip in different ways, whether you like it more spicy, herby, or a little sweet. Trying new flavors also keeps things exciting and helps you find the version you love most. Here are some easy flavor twist are given below:

Add sun dried tomatoes: Blend in a few chopped sun-dried tomatoes for a rich, tangy flavor boost.
Mix in fresh herbs: Add chopped basil, dill, or parsley to give a fresh and herby taste.
Sprinkle smoked paprika: A pinch of smoked paprika adds warmth and a slightly smoky flavor.
Try roasted red peppers: Blend in roasted red peppers for sweetness and color. Great if you want less heat.
Use chili flakes or hot sauce: You can add red chili flakes or a dash of your favorite hot sauce.
Blend in honey or maple syrup: For a sweet and spicy twist, add just a teaspoon of honey or maple syrup. It can balance the heat nicely.
Top with crumbled bacon: Sprinkle crispy bacon on top for a savory, salty crunch (great for parties!)

FAQs

Yes, you can leave out the jalapenos if you prefer a milder dip. You can substitute with roasted red peppers or just add more lemon for flavor.

You can store it in an airtight container in the fridge for up to 5 days. Make sure to stir it before serving again.

Freezing is not recommended as it can change the texture, making it grainy after thawing.

Yes! While feta is traditional, you can substitute with goat cheese or cream cheese if needed for a different taste and texture.

Absolutely! Just use fewer jalapeños or replace them with a milder pepper like a poblano. You can also skip the chili flakes for less heat.

Conclusion

In conclusion, making the delicious CAVA Crazy Feta at home is easy, fun, and super tasty. You do not need many ingredients, and you can adjust it just the way you like. It is perfect as a dip, a spread, or even part of a full meal. With the right tips and twists, it can feel like a restaurant treat in your own kitchen. Try it once, and you will want to make it again and again.

Homemade Cava Crazy Feta Recipe – Spicy & Creamy Copycat Dip

making the delicious CAVA Crazy Feta at home is easy, fun, and super tasty. You do not need many ingredients, and you can adjust it just the way you like. It is perfect as a dip, a spread, or even part of a full meal. With the right tips and twists, it can feel like a restaurant treat in your own kitchen. Try it once, and you will want to make it again and again.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 6 Persons

Calories 150 kcal

Equipment

Food processor or blender
Cutter
Cutting board
Roasting pan or baking sheet
Spoon or Spatula
Airtight container (for storing)

Ingredients

Cava Crazy Feta Ingredients

8 oz block feta cheese
1 –2 jalapenos roasted, peeled & Seed less
1 tablespoon olive oil
2 tablespoons cream cheese or Greek yogurt
1 garlic clove minced
Juice of ½ lemon
Salt and pepper to taste

For More Flavor (Optional)

A pinch of crushed red pepper flakes
1 tbsp chopped fresh parsley or oregano
A drizzle of honey

Instructions

Roast the jalapenos

Place jalapenos under a broiler or on a gas flame until blackened and blistered.
Let them steam in a covered bowl or plastic wrap for 5 to 10 minutes.
Peel off the charred skin, remove seeds (for milder flavor), and chop roughly.

Blend the feta base

In a food processor, combine feta, cream cheese or Greek yogurt, lemon juice, roasted garlic, and olive oil.
Blend until smooth and creamy.

Add the heat

Add roasted jalapeños to the mixture and blend until incorporated. Taste and adjust seasoning with salt, pepper, and optional chili flakes.

Serve

Transfer to a bowl, drizzle with olive oil, and sprinkle with more chili flakes or herbs if desired.

Homemade Cava Crazy Feta Recipe – Spicy & Creamy Copycat Dip

What is Cava Crazy Feta?

Key Details

What Makes Cava Crazy Feta Recipe Special?