Chicken Sinatra Recipe |Easy, Creamy, Copycat Italian Dinner

Name: Delicious Chicken Sinatra Recipe with Creamy Wine Sauce
Ingredients: Heavy cream – 1/2 cup; Garlic (minced – 4 cloves); Salt – to your liking; Chicken breasts (boneless, skinless – 4); All-purpose flour – 1/2 cup; Lemon juice – 2 tbsp; White wine (dry – 1/2 cup); Paprika – 1 tsp; Chicken broth – 1 cup; Black pepper – to your liking; Parsley (chopped – 2 tbsp); 2 tbsp Olive oil

Jump to Recipe Print Recipe

Do you want to learn how to make a simple and creamy Chicken Sinatra Recipe at home? This dish is creamy, full of flavor, and made with simple ingredients like chicken, garlic, cream, and wine. It’s the kind of meal that tastes like something from a fancy restaurant but is actually easy to make in your own kitchen.

Chicken Sinatra is great for dinner. The sauce is rich and tasty, and the chicken comes out soft and juicy. You can serve it with rice, pasta, or bread for a full meal. Everyone at home will enjoy it.

What is Chicken Sinatra?

Chicken Sinatra is a creamy and tasty chicken dish made with simple ingredients like garlic, white wine, lemon juice, and cream. The chicken is cooked until it’s soft and juicy, then covered in a rich, smooth sauce. It is easy to make at home and feels like a fancy restaurant meal. You can enjoy it with rice, pasta, or bread. It’s perfect for family dinners or special occasions.

Key Details

Total Servings	4 Persons
Cuisine	American/Italian
Calories	450 per serving
Course	Main Course
Preparation Time	10-15 minutes
Cooking Time	20-25 minutes
Total Time	35-40 minutes

What Makes Chicken Sinatra Special

Chicken Sinatra is special because it’s easy to make but tastes rich and delicious. The chicken is soft and juicy, and the sauce is creamy with flavors of garlic, lemon, and white wine. It feels like a fancy meal, but you can cook it at home with simple ingredients. It’s perfect for family dinners or when you want to make something tasty without too much work.

Chicken Sinatra Ingredients

Olive oil – 2 tbsp
Heavy cream – 1/2 cup
Garlic (minced) – 4 cloves
Salt – to your liking
Chicken breasts (boneless, skinless) – 4
All-purpose flour – 1/2 cup
Lemon juice – 2 tbsp
White wine (dry) – 1/2 cup
Paprika – 1 tsp
Chicken broth – 1 cup
Black pepper – to your liking
Parsley (chopped) – 2 tbsp

Required Kitchen Tools

Large skillet or frying pan
Knife (for mincing garlic and cutting chicken)
Cutting board
Measuring cups and spoons
Tongs or spatula (for flipping the chicken)
Whisk (optional, for mixing sauce)
Airtight containers (for storing leftovers)

Preparation Steps for Chicken Sinatra Recipe

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, and paprika.
Dredge (lightly coat) each chicken breast in the flour on both sides.

Step 2: Sear the Chicken

Heat olive oil in a large pan over medium heat.
Add the chicken and cook for about 4–5 minutes on each side, until golden brown.
Remove the chicken and set aside.

Step 3: Make the Sauce

In the same pan, add minced garlic and cook for about 30 seconds (don’t let it burn).
Pour in the white wine and lemon juice. Stir and let it simmer for 2 minutes.
Add the chicken broth and heavy cream. Stir well.

Step 4: Simmer Everything

Return the chicken to the pan. Spoon some sauce over the top.
Cover and let it simmer on low heat for about 10–15 minutes, or until the chicken is fully cooked.

Step 5: Finish and Serve

Sprinkle chopped parsley over the top.
Serve hot with rice, pasta, or mashed potatoes.

Cooking Tips

Pound the chicken: Lightly pound the chicken breasts to make them the same thickness. This helps them cook faster and more evenly.
Use fresh garlic: Freshly minced garlic gives the best flavor. Avoid jarred garlic if possible.
Don’t skip the flour coating: Coating the chicken in flour helps it get a nice golden crust and thickens the sauce a little.
Sear on medium heat: Cook the chicken on medium heat so it browns nicely without burning. Don’t rush this step it adds a lot of flavor.
Deglaze the pan: When you add the wine and lemon juice, scrape the bottom of the pan to get all the browned bits. Those bits add extra flavor to your sauce.
Simmer gently: When the sauce is cooking with the chicken, keep the heat low so the sauce doesn’t curdle or burn.
Taste and adjust: Before serving, taste your sauce. You can add more salt, pepper, or lemon juice if needed.
Use fresh parsley: Fresh parsley gives a bright, fresh finish—don’t skip it if you can help it.

Storage Guideline

It’s important to follow storage guidelines so your food stays fresh, safe, and tasty. If you have leftovers, storing them the right way can help you enjoy the meal later without getting sick or losing flavor. It also saves time and reduces food waste. Here are some easy and useful storage tips are given below:

Cool before storing: Let the chicken cool down to room temperature before putting it in the fridge. Don’t leave it out for more than 2 hours.
Use airtight containers: Store the chicken and sauce in clean, sealed containers to keep it fresh and avoid any smells in the fridge.
Refrigerate properly: Keep in the fridge for up to 3 to 4 days. Make sure your fridge is cold enough (below 40°F or 4°C).
Reheat safely: Reheat in a pan over low heat or in the microwave until hot all the way through. Stir the sauce so it heats evenly.
Freezing (optional): You can freeze Tasy Chicken Sinatra for up to 2 months. Use freezer-safe containers or zip bags. Thaw in the fridge overnight before reheating.

Ingredients Substitutions

Sometimes, you may not have all the ingredients at home, or you might prefer to use something else. Making substitutions can help you still get a delicious dish, but it’s important to pick the right replacements to keep the flavors close to the original. Here are some substitutions are given below:

You can change Chicken Breasts with Chicken thighs
You can change White Wine with Chicken Broth or apple Cider Vinegar.
You can change lemon juice with white vinegar or lime juice.

Flavor Twists

Adding flavor twists is a fun way to make your dish stand out and suit your personal taste. It’s all about making the meal even more enjoyable by adjusting the flavors. Sometimes a little change can make a big difference and give your Tasty Chicken Sinatra a new twist, while still keeping it delicious. Here are some easy Flavor Twists are given below:

Add Fresh Herbs: Toss in some fresh thyme or rosemary while cooking for extra earthy flavor.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick that pairs well with the creamy sauce.
Mushroom Flavor: Sauté some mushrooms and add them to the sauce for a rich, earthy taste.
Garlic Butter: Stir in a bit of garlic butter into the sauce for a rich, garlicky finish.
Cheese Boost: Mix in some parmesan cheese or mozzarella for extra creaminess and a cheesy twist.
Lemon Zest: Add a little lemon zest to the sauce to brighten up the flavor with a fresh, citrusy kick.
Olives: Throw in some black olives for a Mediterranean touch and a bit of tanginess.

Serving Recommendations

Serving your dish with the right sides can bring out the flavors and make your meal more complete. When you pair Delicious Chicken Sinatra with other dishes, you create a balanced and satisfying meal. The right sides help enhance the taste and make the overall experience even better. Here are some perfect side dish recommendations to serve with it. Such are given below:

Edgars Strawberry Cake Recipe

Nutritional Details

Calories	450 kcal
Cholesterol	60 mg
Fats	25 g
Carbohydrates	12 g
Protein	35 g
Sugar	3 g
Calcium	35 mg
Magnesium	22 mg

FAQs

Yes, you can! Chicken thighs will add more flavor and stay juicy. Just make sure to cook them thoroughly.

Absolutely! You can prepare it in advance and store it in the fridge for up to 3–4 days. Just reheat it before serving.

Yes, you can substitute white wine with chicken broth or a little bit of lemon juice for a tangy flavor. It will still taste great.

Conclusion

In conclusion, Chicken Sinatra is a simple, creamy, and delicious dish that anyone can make at home. It’s made with easy ingredients and full of rich flavor. Whether it’s for a family dinner or a special night, this recipe is a great choice. Try it once, and it might become your new favorite chicken recipe.

Delicious Chicken Sinatra Recipe with Creamy Wine Sauce

Chicken Sinatra is a simple, creamy, and delicious dish that anyone can make at home. It’s made with easy ingredients and full of rich flavor. Whether it’s for a family dinner or a special night, this recipe is a great choice. Try it once, and it might become your new favorite chicken recipe.

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Servings 4 Persons

Calories 450 kcal

Ingredients

Heavy cream – 1/2 cup
Garlic minced – 4 cloves
Salt – to your liking
Chicken breasts boneless, skinless – 4
All-purpose flour – 1/2 cup
Lemon juice – 2 tbsp
White wine dry – 1/2 cup
Paprika – 1 tsp
Chicken broth – 1 cup
Black pepper – to your liking
Parsley chopped – 2 tbsp
2 tbsp Olive oil

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, and paprika.
Dredge (lightly coat) each chicken breast in the flour on both sides.

Step 2: Sear the Chicken

Heat olive oil in a large pan over medium heat.
Add the chicken and cook for about 4–5 minutes on each side, until golden brown.
Remove the chicken and set aside.

Step 3: Make the Sauce

In the same pan, add minced garlic and cook for about 30 seconds (don’t let it burn).
Pour in the white wine and lemon juice. Stir and let it simmer for 2 minutes.
Add the chicken broth and heavy cream. Stir well.

Step 4: Simmer Everything

Return the chicken to the pan. Spoon some sauce over the top.
Cover and let it simmer on low heat for about 10–15 minutes, or until the chicken is fully cooked.

Step 5: Finish and Serve

Sprinkle chopped parsley over the top.
Serve hot with rice, pasta, or mashed potatoes.