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Authentic Costco Shrimp Salad Recipe – Easy & Delicious Copycat

Do you want to make a tasty Costco Shrimp Salad Recipe in your own kitchen? This salad is fresh, colorful, and full of flavor, just like the one you find in Costco’s deli section. It is made with juicy shrimp, crisp vegetables, and a light lemon-mustard dressing that makes every bite refreshing. The best part is that it is healthy, quick to make, and perfect for any meal. Whether you serve it for lunch, dinner, or as a side dish, it will always be a hit at the table. You can prepare it in less than 15 minutes, so it is great for busy days.

One great thing about making it yourself is the freedom to adjust the flavors. You can make it tangier, spicier, or milder depending on what you like. The mix of juicy shrimp, crisp vegetables, and zesty dressing creates a delicious balance. This recipe is easy to follow, fun to make, and sure to impress.

Costco Shrimp Salad Recipe

What is Costco Shrimp Salad?

Costco shrimp salad is a ready-to-eat dish sold in Costco’s deli section. It is made with cooked shrimp, fresh vegetables, and a light, tasty dressing. The salad is cold, refreshing, and full of flavor. It is healthy, colorful, and perfect for lunch, dinner, or as a side dish. People like it because it is fresh, easy to serve, and saves cooking time. It is a simple meal that tastes fresh and satisfying.

Key Details

What Makes Costco Shrimp Salad Recipe Special?

Costco shrimp salad recipe is special because it is fresh, healthy, and full of flavor. The juicy shrimp, crisp vegetables, and light dressing make it refreshing and tasty. It is quick to prepare and perfect for any meal or occasion. You can also change it to match your own taste, making it even better. This salad is simple, colorful, and always feels fresh when you eat it.

Costco Shrimp Salad Ingredients

Costco Shrimp Salad Ingredients

  • 1 cup cucumber (diced) 
  • 1 lb cooked shrimp (peeled and deveined)
  • 1 tablespoon Dijon mustard
  • 1 cup red bell pepper (diced)
  • 2 cups cherry tomatoes (halved)
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons lemon juice
  • 1/2 cup red onion (finely chopped)
  • Salt and pepper (to taste)

Required Kitchen Tools

  • Large mixing bowl 
  • Small mixing bowl 
  • Cutting board 
  • Sharp Cutter
  • Measuring cups 
  • Measuring spoons 
  • Spoon or spatula

Preparation Steps for Costco Shrimp Salad Recipe

Prepare the Vegetables

  • Dice the cucumber and red bell pepper. Chop the parsley. Halve the cherry tomatoes. Finely chop the red onion.

Make the Dressing

  • In a small bowl, mix olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.

Combine Ingredients

  • In a large bowl, add shrimp, cucumber, red bell pepper, cherry tomatoes, red onion, and parsley.

Add the Dressing

  • Pour the dressing over the shrimp and vegetables.

Mix well

  • Gently toss everything together so the dressing coats all the ingredients.

Chill and Serve

  • Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Recipe Tips

  • Fresh Shrimp: Use fresh or high-quality frozen shrimp for the best taste. If frozen, thaw completely before use. 
  • Even Cutting: Cut vegetables into small, even pieces so they mix well and look nice. 
  • Chill Time: Let the salad sit in the fridge for at least 30 minutes so flavors blend better. 
  • Lemon Juice: Use fresh lemon juice for a brighter and fresher flavor.
  • Gentle Mixing: Toss gently so shrimp and vegetables stay whole and look good. 
  • Adjust Seasoning: Taste before serving and add more salt, pepper, or lemon if needed. 
  • Serve Cold: This salad tastes best when served cold, especially on hot days. 
  • Storage: Keep in an airtight container in the fridge and eat within 1 to 2 days for freshness.

Storage Guideline

Storing food the right way is important to keep it fresh, safe, and tasty. For a shrimp salad, proper storage helps prevent it from spoiling and keeps the flavors just as good as when you made it. It also saves you time and money because you can enjoy the leftovers later without waste. Here are some simple guidelines are given below:
  • Use Airtight Container: Store the best Costco shrimp salad in a clean, airtight container to keep it fresh and avoid absorbing other fridge smells. 
  • Refrigerate Quickly: Place the salad in the fridge within 2 hours of making it to prevent bacteria growth. 
  • Keep it Cold: Store at a temperature below 40°F (4°C) for best safety and freshness. 
  • Shelf Life: Eat within 1 to 2 days for the best taste and texture. 
  • No Freezing: Avoid freezing simple cold shrimp salad as it can make the vegetables soggy and change the texture of shrimp. 
  • Stir Before Serving: Mix gently before serving leftovers to refresh the dressing and flavors.
Costco Shrimp Salad

Ingredients Substitutions

Sometimes you may not have all the ingredients at home. Or you might want to change them to match your taste. Ingredient substitutions help you still enjoy the recipe without losing too much of its original flavor. Here are some easy substitutions are given below:
  • You can change Red Onion with white onion.
  • You can change Olive Oil with Sunflower oil.
  • You can change Dijon Mustard with yellow mustard.

Serving Recommendations

Serving recommendations help you enjoy the old fashioned shrimp salad in the best way possible. They guide you on how to pair it with other foods so the flavors work well together. This makes your meal more balanced, tasty, and satisfying, whether you are serving it for a family dinner or a special event. Here are some best and tasty recommendations are given below:

Nutritional Details

Flavor Twists

Adding flavor twists is a fun way to make your recipe more exciting and match your personal taste. It allows you to try new combinations and keep the dish fresh and interesting every time you make it. By experimenting with different flavors, you can turn a simple shrimp salad with mayo that add something special that your family and friends will remember. Here are some tasty flavor twists are given below:
  • Spicy Kick: Add chopped jalapeños or a pinch of chili flakes for extra heat.
  • Creamy Style: Mix in a little mayonnaise or Greek yogurt for a richer, creamier taste. 
  • Herb Boost: Use fresh dill, basil, or cilantro to give a fresh herbal twist.
  • Fruity Touch: Add diced mango, pineapple, or avocado for sweetness and freshness. 
  • Cheesy Upgrade: Sprinkle a little crumbled feta or parmesan for a savory kick. 
  • Garlic Flavor: Mix minced garlic into the dressing for a deeper, bold taste.

FAQs

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the salad.

It is best to eat it within 1 to 2 days for freshness and safety.

Yes, you can prepare it a few hours in advance and keep it chilled until serving.

Yes, you can use regular yellow mustard or honey mustard for a different flavor.

It goes well with crusty bread, crackers, or on a bed of fresh lettuce.

Conclusion

In conclusion, making copycat Costco-Style Shrimp Salad at home is a great way to enjoy fresh and healthy food without spending too much time. The recipe is simple, the taste is amazing, and it works for any meal. You can change it to suit your taste, making it spicier, creamier, or more tangy. It is a dish that is both easy and impressive. Perfect for everyday or special moments.

Costco Shrimp Salad

Authentic Costco Shrimp Salad Recipe – Easy & Delicious Copycat

Making copycat Costco-Style Shrimp Salad at home is a great way to enjoy fresh and healthy food without spending too much time. The recipe is simple, the taste is amazing, and it works for any meal. You can change it to suit your taste, making it spicier, creamier, or more tangy. It is a dish that is both easy and impressive. Perfect for everyday or special moments.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dinner, Salad, Side Dish
Cuisine American
Servings 4 Persons
Calories 220 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Cutting board
  • Sharp Cutter
  • Measuring Cups
  • Measuring spoons
  • Spoon or Spatula

Ingredients
  

  • 1 cup cucumber diced
  • 1 lb cooked shrimp peeled and deveined
  • 1 tablespoon Dijon mustard
  • 1 cup red bell pepper diced
  • 2 cups cherry tomatoes halved
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons lemon juice
  • 1/2 cup red onion finely chopped
  • Salt and pepper to taste

Instructions
 

Prepare the Vegetables

  • Dice the cucumber and red bell pepper. Chop the parsley. Halve the cherry tomatoes. Finely chop the red onion.

Make the Dressing

  • In a small bowl, mix olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.

Combine Ingredients

  • In a large bowl, add shrimp, cucumber, red bell pepper, cherry tomatoes, red onion, and parsley.

Add the Dressing

  • Pour the dressing over the shrimp and vegetables.

Mix well

  • Gently toss everything together so the dressing coats all the ingredients.

Chill and Serve

  • Cover and refrigerate for at least 30 minutes before serving for the best flavor.

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