Homemade Datil Pepper Sauce – Hot, Sweet & BBQ Styles
What is Datil Pepper Sauce?
Datil Pepper Sauce is a sweet and spicy sauce made from datil peppers. These peppers are small but very hot. The sauce also includes ingredients like vinegar, garlic, onion, and something sweet like honey or juice. It is great for adding flavor to meats, sandwiches, or grilled food. You can make it at home and use it like hot sauce.
Key Details
| Total Servings | 6 Person |
| Cuisine | American |
| Calories | 25 (approx.) |
| Course | Sauce |
| Preparation Time | 10 mins |
| Cooking Time | 15 mins |
| Total Time | 25 mins |
What Makes Datil Pepper Sauce Recipe Special?
Datil Pepper Sauce is special because of its perfect combination of sweet and spicy taste. The datil peppers give it strong heat, while honey and fruit juice make it smooth and tasty. It is not like regular hot sauce, it has more flavor and is easy to change based on what you like. You can use it in many ways, and it only needs simple ingredients.
Datil Pepper Sauce Ingredients
Required Kitchen Tools
Preparation Steps for Datil Pepper Sauce Recipe
Cook the Onion and Garlic
Add the rest
Simmer the mixture
Blend it smooth
Store the sauce
Cooking Tips
Storage Guideline
Storing your homemade Datil Pepper Sauce properly is very important. It helps keep the sauce fresh, safe to eat, and full of flavor for a longer time. Good storage also means you can use the leftover sauce later without any worry. Whether you made a big batch or just want to save some for another meal, following the right steps is a smart idea. Here are some simple guidelines are given below:
Ingredients Substitutions
Sometimes, you may not have all the ingredients at home. That is why ingredient substitutions are helpful. The goal is to keep the flavor close to the original, even when you are using something different. With smart swaps, your copycat Datil Pepper Sauce can still taste amazing. Here are some easy substitutions are given below:Serving Recommendations
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 25 kcal |
| Cholesterol | 0 mg |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Protein | 0.2 g |
| Sugar | 3 g |
| Calcium | 5 mg |
| Magnesium | 2 mg |
Flavor Twists
Adding flavor twists is a fun way to make the recipe taste even better or match your personal liking. It allows you to be creative while still enjoying the base of the original sauce. A few small changes in flavor can make the sauce more fruity, smoky, or even mild just the way you like it. Here are some tasty flavor twist are given below:Conclusion
Homemade Datil Pepper Sauce – Hot, Sweet & BBQ Styles
Making copycat Datil Pepper Sauce at home is simple, fun, and full of flavor. With just a few ingredients, you get a sweet and spicy sauce that is great for many meals. Whether you like it hot, mild, or fruity, you can adjust it your way. It stores well and gets even tastier after a day or two. Try it once, and you will want to keep a jar in your fridge all the time.
Equipment
- Blender
- Saucepan
- Cutter
- Cutting board
- Measuring Cups
- Measuring spoons
- Stirring Spoon
- Glass jar or bottle (for storage)
Ingredients
- 1 cup white vinegar
- 1 cup pineapple juice
- ½ cup honey
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 4 cloves garlic minced
- 1 small onion chopped
- 10 –12 fresh datil Peppers stems & seeds removed
Instructions
Cook the Onion and Garlic
- In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes until soft.
Add the rest
- Now add datil peppers, vinegar, pineapple juice, honey, salt, and smoked paprika. Stir everything well.
Simmer the mixture
- Let it simmer on low heat for about 10 to 15 minutes until the peppers are soft and flavors mix together.
Blend it smooth
- Carefully pour the mix into a blender. Blend until the sauce is smooth. Let it cool a little before blending.
Store the sauce
- Pour the sauce into a clean jar or bottle. Keep it in the fridge. It will taste even better after a day.
