Edgars Strawberry Cake Recipe

Name: Edgars Strawberry Cake Recipe – A Sweet Homemade Favorite
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 ½ cups fresh strawberries (diced); ½ cup unsalted butter (softened); 1 ½ cups granulated sugar; 1 cup milk; ½ tsp salt; 1 tsp vanilla extract; 2 tsp baking powder; 4 cups powdered sugar; ¼ cup strawberry puree; ½ cup unsalted butter (softened); Pinch of salt; 1 tsp vanilla extract

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Looking for a sweet treat like the Edgars Strawberry Cake Recipe? It’s a soft and sweet cake filled with real strawberries and covered in creamy strawberry frosting. This recipe is super easy to follow, even if you’re new to baking. Each bite tastes fresh, fruity, and full of joy. It’s the perfect treat for birthdays, parties, or just when you want something yummy!

What is Edgars Strawberry Cake?

Edgar’s Strawberry Cake is a soft and delicious cake made with fresh strawberries and topped with creamy strawberry frosting. It’s an easy-to-make dessert that’s perfect for any celebration or when you just want something sweet.

Key Details

Total Servings	8 Persons
Cuisine	American
Calories	455 (approx.)
Course	Dessert
Preparation Time	30 mins
Cooking Time	30 mins
Total Time	1 hour

What Makes Edgars Strawberry Cake Recipe Special?

Edgar’s Strawberry Cake is special because it uses real, fresh strawberries, making it taste super fruity and delicious. The cake is soft and light, and the creamy strawberry frosting adds even more flavor. It’s easy to make, looks beautiful, and is perfect for any occasion like birthdays or family gatherings. The combination of fresh ingredients and simple steps makes it a treat that everyone will love.

Edgars Strawberry Cake Ingredients

For the Cake:

2 cups all-purpose flour
3 large eggs
1 ½ cups fresh strawberries, diced
½ cup unsalted butter (softened)
1 ½ cups granulated sugar
1 cup milk
½ tsp salt
1 tsp vanilla extract
2 tsp baking powder

For the Strawberry Cream Cheese Frosting:

4 cups powdered sugar
¼ cup strawberry puree
½ cup unsalted butter (softened)
Pinch of salt
1 tsp vanilla extract

Required Kitchen Tools

Electric mixer
Rubber spatula
Wire rack (for cooling)
Round cake pans (9-inch)
Whisk (for mixing dry ingredients)
Measuring cups and spoons
Piping bag (optional, for frosting)
Bowl (for mixing ingredients)

Preparation Steps of Edgars Strawberry Cake Recipe

Prepare the Cake Pans

Preheat your oven to 350°F (175°C).
Grease and lightly flour two 9-inch round cake pans. Set aside.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.

Combine with Milk and Flour Mixture

Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.

Fold in Strawberries

Gently fold in the diced strawberries using a rubber spatula.

Bake

Pour the batter evenly into the prepared cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare Frosting

In a bowl, beat the softened butter until creamy.
Gradually add powdered sugar while beating.
Add strawberry puree, vanilla extract, and a pinch of salt.
Beat until the frosting is smooth and fluffy. Add more powdered sugar if needed for desired consistency.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a thick layer of strawberry frosting on top.
Add the second layer and frost the top and sides of the cake evenly.
Garnish with fresh strawberries if desired.

Cooking Tips

Use soft butter

Let your butter sit at room temperature before using. This makes mixing easier and helps the cake become light and fluffy.

Don’t overmix the batter

Mix just until everything is combined. Overmixing can make the cake dense and dry.

Use fresh strawberries

Fresh, ripe strawberries give the best flavor. Avoid frozen ones—they add too much water.

Puree smoothly for frosting

Blend the strawberry puree until it’s really smooth. This helps make the frosting creamy without lumps.

Level your cake layers

If the cakes puff up unevenly, slice the tops off gently before stacking. This helps the cake look neat and not slide around.

Chill the frosting a little

If the frosting is too soft, put it in the fridge for 10–15 minutes. This makes spreading easier.

Cool cake completely before frosting

Warm cake will melt the frosting. Let it cool fully on a wire rack before decorating.

Taste the frosting before using

Want it sweeter or more fruity? Add a little extra powdered sugar or puree as needed.

Use parchment paper in pans

Lining the bottoms of your pans with parchment paper makes the cake easier to remove.

Storage Guideline

Storing your cake properly is very important. It helps keep the cake fresh, soft, and tasty for later. If you don’t store it the right way, the cake can dry out or the frosting can go bad. With the right storage, you can enjoy your leftover cake for days without losing flavor. Here are some Guidelines that will help you to Store Edgar’s Strawberry Cake:

Keep it in the fridge: Because of the fresh strawberries and cream cheese frosting, always store the cake in the refrigerator.
Use an airtight container: Place the cake in a cake box or airtight container so it doesn’t dry out or absorb fridge smells.
Cover slices with plastic wrap: If you’ve already cut the cake, wrap individual slices in plastic wrap before placing them in the fridge.
Eat within 3–4 days: For the best taste and texture, eat the cake within 3 to 4 days.
Freeze for longer storage: Want to keep it longer? Wrap cake slices tightly in plastic wrap, then foil, and freeze. They’ll last up to 2 months.
Thaw before serving: When ready to eat frozen cake, let it thaw in the fridge overnight or at room temperature for a few hours.

Ingredients Substitutions

Sometimes we don’t have all the ingredients at home, or we may need to use something else due to health, taste, or preference. That’s when smart ingredient substitutions help. The goal is to keep the original taste and texture as close as possible even when making small changes. Here are some substitutions are given below;

We can substitute unsalted butter with salted butter.
We can substitute Milk with Buttermilk or almond milk
We can substitute Strawberry puree with Strawberry jam or preserves

Serving Recommendations

Serving recommendations help you enjoy the cake in the best possible way. They make the eating experience more fun and satisfying by pairing the cake with other tasty things. When served with the right sides or drinks, the flavor of Edgar’s Strawberry Cake becomes even better and more balanced. Here are some easy recommendations are given below, such as;

Nutritional Details

Calories	455
Sugar	29 g
Carbohydrates	455 (approx.)
Total Fat	43 g
Dietary Fiber	1 g
Protein	4 g

Garnishing Tips

Garnishing is like the final touch on a beautiful painting. It makes your cake look more attractive and fun to serve. Good garnishing can also add extra flavor and texture, which makes the cake taste even better and more enjoyable for everyone. Here are some easy Garnishing Ideas that are given below:

Fresh Strawberry Slices: Place a few thin strawberry slices on top or around the edges for a fresh and juicy look.
Whole Strawberries with Leaves: Add whole strawberries on top for a clean, classy presentation.
Whipped Cream Swirls: Use a piping bag to add small whipped cream swirls around the edges or center of the cake.
Mint Leaves: A few fresh mint leaves on top make the cake look elegant and give a refreshing hint.
Crushed Freeze-Dried Strawberries: Sprinkle a small amount over the frosting for a pop of color and crunchy texture.
Powdered Sugar Dusting: Lightly dust powdered sugar on top for a snowy, pretty effect (especially if not using much frosting).

FAQs

Yes, you can. Just make sure to thaw them fully and drain the extra water before using so your cake doesn’t turn out soggy.

The cake stays fresh in the fridge for 3 to 4 days. Keep it covered in a container so it doesn’t dry out.

Yes! You can use egg substitutes like ¼ cup of applesauce or mashed banana per egg. The texture may change a little but it will still taste good.

Not always. You can use only butter with powdered sugar and strawberry puree for a regular strawberry buttercream if you don’t want cream cheese.

Conclusion

In conclusion, Edgar’s Strawberry Cake is a sweet and soft treat that anyone can make and enjoy. With fresh strawberries, creamy frosting, and simple steps, it’s perfect for any occasion. Whether you’re baking for a party or just for fun, this cake will bring smiles to everyone. Try it once, and you’ll want to make it again and again!