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Easy Fridheimar Tomato Soup Recipe – Iceland’s Favorite Dish

ByAlex Smith
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What makes the Fridheimar Tomato Soup Recipe so cozy and loved by many? This creamy soup is made with fresh, ripe tomatoes and a few simple ingredients. It comes from the Fridheimar farm in Iceland, where tomatoes grow in greenhouses even in cold weather. The soup has a soft, sweet tomato flavor with a rich and smooth texture. It is both healthy and filling.

Making it at home is very easy. You just cook everything in one pot, blend it, and add a touch of cream. It is a great recipe for beginners or anyone looking for a warm meal. Serve it with Bread or a Salad for a complete dish. You will enjoy the homemade feel with every spoon.

Fridheimar Tomato Soup Recipe

What is Fridheimar Tomato Soup?

Fridheimar Tomato Soup is a creamy and tasty tomato soup from a famous greenhouse in Iceland. It is made with fresh tomatoes, onion, garlic, and a bit of cream for smoothness. The soup is simple, healthy, and full of natural flavor. People love it for its fresh taste and warm feeling. It is easy to make at home and great with Bread or Salad.

Key Details

Total Servings4 Person
CuisineAmerican
Calories180 (approx.)
CourseAppetizer & Side Dish
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins

What Makes Fridheimar Tomato Soup Recipe Special?

Fridheimar Tomato Soup is special because it is made from fresh, ripe tomatoes grown in a greenhouse in Iceland. The soup has a natural sweet taste, smooth texture, and simple ingredients. It is healthy, warm, and easy to make at home. People love it because it feels fresh and comforting in every spoon.

Fridheimar Tomato Soup Ingredients

  • 1 tsp sugar 
  • 2 tbsp olive oil 
  • Salt and pepper (to taste) 
  • 2 lbs ripe tomatoes (quartered)
  • 1 large onion (chopped) 
  • 4 cups vegetable broth 
  • 2 cloves garlic (minced) 
  • 1 tbsp tomato paste 
  • ½ cup heavy cream 

Required Kitchen Tools

  • Large pot or saucepan 
  • Cutting board 
  • Sharp Cutter
  • Blender or hand blender 
  • Wooden spoon or spatula 
  • Measuring cups 
  • Measuring spoons 
  • Ladle 
  • Serving bowls

Preparation Steps for Fridheimar Tomato Soup Recipe

Cook the onion and Garlic: 

  • Heat olive oil in a large pot on medium heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes until soft and smell good. 

Add tomatoes

  • Put in the quartered tomatoes. Cook for about 5 minutes while stirring. 

Add broth and other flavors

  • Pour in the vegetable broth. Add tomato paste, sugar, salt, and pepper. Mix well. 

Simmer the soup

  • Let everything cook on low heat for about 25 to 30 minutes. The tomatoes should become very soft. 

Blend the soup

  • Use a hand blender in the pot to make the soup smooth. Or carefully blend it in a regular blender, then pour it back into the pot. 

Add the cream

  • Stir in the heavy cream. Let it heat for 2 to 3 more minutes. Do not boil.

Serve and garnish

  • Pour into bowls. Add fresh basil leaves on top. Enjoy with some Bread.
Fridheimar Tomato Soup

Cooking Tips

  • Fresh Tomatoes: Use ripe and juicy tomatoes. They give better flavor and natural sweetness. 
  • Low Heat Cooking: Cook the soup on low heat to help the flavors mix well and avoid burning. 
  • Smooth Texture: Use a hand blender for easy blending. For a super smooth soup, strain it after blending. 
  • Sweet Balance: Add sugar only if the tomatoes are sour. It helps balance the taste. 
  • Creamy Finish: Add cream at the end and do not boil after adding. Just warm it gently. 
  • Salt Check: Always taste before adding more salt. Some broths are already salty. 
  • Extra Flavor: Add a pinch of black pepper or crushed red pepper if you want a little spice. 
  • Basil Boost: Add chopped fresh basil at the end or while serving for a fresh and herby touch. 
  • Prep First: Chop everything before starting. It makes cooking faster and easier.

Storage Guideline

Storing your homemade Fridheimar Tomato Soup the right way is very important. It helps keep the taste fresh and the food safe to eat later. Good storage also saves time, and you can enjoy the leftover soup again without cooking from the start. By following easy steps, you can make sure your soup stays tasty and healthy for a few more days. Here are some easy guidelines are given below:
  • Cool First: Let the soup cool down completely before storing it. This helps prevent steam from creating too much moisture inside the container. 
  • Use Airtight Container: Always store the soup in an airtight container to keep it fresh and stop other fridge smells from mixing in. 
  • Refrigerator Storage: You can keep the soup in the fridge for up to 4 days safely. 
  • Freezer Option: If you want to store it longer, freeze it for up to 2 months. Use freezer safe containers or bags. 
  • Label and Date: Write the storage date on the container so you know when it was made. 
  • Reheat Properly: Reheat only the portion you need. Warm it on the stove or in the microwave until hot all the way through. 
  • Avoid Re-Freezing: Once thawed, do not freeze the soup again to keep its quality and taste.
Fridheimar Tomato Soup Ingredients

Ingredients Substitutions

Sometimes we do not have all the ingredients at home, or someone may want to change an ingredient for health or taste reasons. Using substitutions helps you still make the recipe without losing the main flavor. The goal is to keep the soup delicious and close to the original taste, even with small changes. Here are some simple substitutions are given below:
  • You can change Vegetable broth with chicken broth.
  • You can change Olive oil with vegetable oil.
  • You can change Sugar with honey or maple

Serving Recommendations

Serving recommendations are helpful because they make your meal more complete and enjoyable. The Fridheimar Tomato Soup is light and creamy, so pairing it with the right foods adds texture, flavor, and variety. It also turns a simple bowl of soup into a full and satisfying meal. Here are some easy and tasty recommendations are given below:

Nutritional Details

Nutrition’sQuantity
Calories180 kcal
Cholesterol16 mg
Saturated Fat4 g
Carbohydrates23 g
Protein3 g
Sugar9 g
Calcium60 mg
Magnesium30 mg

Garnishing Tips

Garnishing is not just for decoration. But it can make the soup look more tasty and adds extra flavor. A good garnish can make simple soup feel special and fresh. It also gives a nice finishing touch that can match or boost the taste of the whole dish. Here are some tasty tips are given below:
  • Fresh Basil Leaves: Add a few whole or chopped fresh basil leaves on top. It gives color and a nice fresh smell. 
  • Cream Swirl: Pour a little heavy cream or coconut cream in a swirl pattern. It adds beauty and smooth taste. 
  • Croutons: Use crispy bread cubes or flavored croutons for a crunchy topping that goes well with the creamy soup. 
  • Olive Oil Drizzle: A light drizzle of extra virgin olive oil on top adds a rich and shiny finish. 
  • Shredded Cheese: Sprinkle a little grated Parmesan or cheddar cheese if you want a cheesy touch. 
  • Herb Oil: Blend basil or parsley with olive oil and add a drop or two for a colorful and tasty accent. 
  • Chili Flakes or Black Pepper: A small pinch of chili flakes or freshly crushed black pepper gives a gentle heat for those who enjoy spice.

FAQs

Yes, you can use canned whole or crushed tomatoes if fresh ones are not available. Just make sure to use good-quality tomatoes for the best flavor.

It is vegetarian, but to make it vegan, you can replace the cream with coconut cream or plant based milk.

Yes, this soup freezes well. Let it cool completely, then store in freezer-safe containers for up to 2 months.

You can enjoy it with garlic bread, grilled cheese sandwiches, or a simple green salad.

To add a little spice, you can mix in some red chili flakes, cayenne pepper, or a bit of hot sauce while cooking.

Conclusion

In conclusion, copycat Fridheimar Tomato Soup is a warm, simple, and delicious dish you can enjoy any time. With just a few fresh ingredients and easy steps, you get a creamy and comforting bowl of goodness. It is perfect for lunch, dinner, or when you want something cozy. You do not need to be an expert to make it. Just cook, blend, and enjoy. One bowl will make you feel happy and full.

Fridheimar Tomato Soup

Easy Fridheimar Tomato Soup Recipe – Iceland’s Favorite Dish

Copycat Fridheimar Tomato Soup is a warm, simple, and delicious dish you can enjoy any time. With just a few fresh ingredients and easy steps, you get a creamy and comforting bowl of goodness. It is perfect for lunch, dinner, or when you want something cozy. You do not need to be an expert to make it. Just cook, blend, and enjoy. One bowl will make you feel happy and full.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Soup
Cuisine American
Servings 4 Persons
Calories 180 kcal

Equipment

  • Large pot or saucepan
  • Cutting board
  • Sharp Cutter
  • Blender or hand blender
  • Wooden spoon or spatula
  • Measuring Cups
  • Measuring spoons
  • Ladle
  • Serving bowls

Ingredients
  

  • 1 tsp sugar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 lbs ripe tomatoes quartered
  • 1 large onion chopped
  • 4 cups vegetable broth
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • ½ cup heavy cream

Instructions
 

Cook the onion and Garlic:

  • Heat olive oil in a large pot on medium heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes until soft and smell good.

Add tomatoes

  • Put in the quartered tomatoes. Cook for about 5 minutes while stirring.

Add broth and other flavors

  • Pour in the vegetable broth. Add tomato paste, sugar, salt, and pepper. Mix well.

Simmer the soup

  • Let everything cook on low heat for about 25 to 30 minutes. The tomatoes should become very soft.

Blend the soup

  • Use a hand blender in the pot to make the soup smooth. Or carefully blend it in a regular blender, then pour it back into the pot.

Add the cream

  • Stir in the heavy cream. Let it heat for 2 to 3 more minutes. Do not boil.

Serve and garnish

  • Pour into bowls. Add fresh basil leaves on top. Enjoy with some Bread.

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