Have you ever wanted to make soft, sweet, and gooey Cinnamon Rolls at home? Knaus Berry Farm Cinnamon Rolls Recipe is perfect for beginners to make homemade rolls that taste just like the ones from a bakery. With simple ingredients and easy preparation steps, you will be surprised how easy and fun it is to bake these treats from scratch. The dough is soft, the cinnamon filling is rich, and the cream cheese frosting is the perfect finishing touch.
These cinnamon rolls are great for breakfast, brunch, or dessert. You can also prepare them ahead of time and enjoy them fresh the next day. They smell amazing while baking and bring comfort to every bite. Whether you are baking for your family or a special occasion, this recipe is sure to become a favorite.
What is Knaus Berry Farm Cinnamon Rolls?
Knaus Berry Farm Cinnamon Rolls are soft, sweet, and warm rolls filled with cinnamon and sugar. They come from Knaus Berry Farm, a popular place known for fresh fruit and tasty baked goods. These cinnamon rolls are famous because they are big, fluffy, and have a delicious cream cheese frosting on top. People love them as a special treat for breakfast or dessert.
Key Details
Total Servings
8 Person
Cuisine
American
Calories
370 (approx.)
Course
Dessert & Breakfast
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
What Makes Knaus Berry Farm Cinnamon RollsRecipe Special?
Knaus Berry Farm Cinnamon Rolls are special because they are very soft and big. The dough is light and fluffy, not too heavy. They have a sweet cinnamon filling that is just right, not too much or too little. The cream cheese frosting on top is smooth and tasty, making the rolls even better. Many people love this recipe because it feels homemade and fresh, just like from a bakery.
Knaus Berry Farm Cinnamon RollsIngredients
1 cup powdered sugar
2 tbsp ground cinnamon
1 large egg
¼ cup milk
¼ cup granulated sugar
1 tsp salt
4 oz cream cheese, softened
2 ¼ tsp instant yeast
¼ cup unsalted butter (for filling)
1 cup warm water
1 tsp vanilla extract
¾ cup brown sugar
⅓ cup unsalted butter (for dough)
4 cups all-purpose flour
Required Kitchen Tools
Mixing bowls
Measuring cups & spoons
Whisk or spoon
Rolling pin
Baking dish or pan
Cuter or dental floss (for cutting rolls)
Saucepan (for melting butter)
Oven
Cooling rack
Small bowl (for frosting)
Preparation Steps for Knaus Berry Farm Cinnamon Rolls Recipe
Make the Dough
In a large bowl, add warm water and yeast. Let it sit for 5 minutes until foamy.
Add milk, granulated sugar, salt, egg, and ⅓ cup melted butter. Mix well.
Slowly add the flour, one cup at a time. Mix until the dough comes together.
Knead the dough on a floured surface for about 5 to 7 minutes until smooth.
Put the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour, or until it doubles in size.
Prepare the Filling
In a small bowl, mix the brown sugar and cinnamon.
Melt the ¼ cup butter and set it aside.
Roll and Fill
After the dough has risen, roll it out into a rectangle (about 16×12 inches).
Spread the melted butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture on top.
Shape the Rolls
Roll up the dough tightly from the long side.
Slice the rolled dough into 12 equal pieces.
Place them in a greased baking dish, cover, and let them rise for 30 to 40 minutes.
Bake the Rolls
Preheat your oven to 350°F (175°C).
Bake the rolls for 20 to 25 minutes or until golden brown.
Make the Frosting
In a bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract. Mix until creamy.
Frost and Serve
Let the rolls cool for a few minutes.
Spread the cream cheese frosting over the warm rolls. Serve and enjoy!
Cooking Tips
Warm Water: Use warm (not hot) water for the yeast. That is about the temperature of bath water. Hot water can kill the yeast.
Fresh Yeast: Make sure your yeast is not expired. If it does not foam in water, it is not active.
Soft Butter: Use soft or melted butter so it spreads easily on the dough. This helps the filling stick better.
Even Rolling: Roll the dough evenly into a rectangle. This helps the rolls bake evenly and look nice.
Tight Rolling: Roll the dough tightly so the cinnamon filling stays inside and gives that nice swirl.
Greased Pan: Grease the baking dish well so the rolls do not stick and come out easily.
Second Rise: Do not skip the second rise (after cutting rolls). This makes the rolls fluffy and soft.
Do not Overbake: Bake until the rolls are just golden. Overbaking makes them dry.
Cool Slightly: Let the rolls cool just a little before adding frosting so it melts just right not too runny or stiff.
Cream Cheese Softened: Make sure cream cheese is soft before mixing the frosting so it turns smooth and creamy.
Use Dental Floss: For cleaner cuts, use unflavored dental floss to slice the rolled dough instead of a cutter.
Storage Guideline
Storing your homemade cinnamon rolls the right way is very important. It keeps them fresh, soft, and tasty even after a day or two. Good storage helps reduce waste and makes it easy to enjoy leftover rolls later. Either used as a quick snack or breakfast. If stored properly, they can taste almost as good as when freshly baked. Here are some simple guidelines are given below:
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. Keep them in a cool, dry place.
Refrigerator: Place the rolls in a sealed container and keep them in the fridge for up to 5 to 6 days. Reheat before eating for best taste.
Freezer (Baked Rolls): Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.
Freezer (Unbaked Rolls): After shaping the rolls (before baking), you can freeze them on a tray. Once frozen, transfer to a bag. Thaw overnight in the fridge and bake as usual.
Reheating: To make them soft again, warm rolls in the microwave for 15 to 20 seconds or in the oven at 300°F (150°C) for 8 to 10 minutes.
Avoid Drying Out: Always cover your rolls tightly so they do not dry out or get hard.
Ingredients Substitutions
Sometimes, you may not have every ingredient at home. That is why ingredient substitutions are helpful. The key is to replace ingredients in a way that keeps the soft texture and delicious taste of the original cinnamon rolls. Here are some easy substitutions are given below:
You can change Cream cheese with greek yogurt.
You can change Unsalted butter with salted butter.
You can change Brown sugar with white sugar.
Serving Recommendations
Serving recommendations are important because they help you enjoy your tasty cinnamon rolls in the best way. Cinnamon rolls taste great on their own, but pairing them with other foods or drinks can make your meal more complete and special. Knowing what goes well with them makes breakfast, brunch, or snack time more delicious and fun. Here are some easy and tasty recommendations are given below:
Garnishing may seem like a small step, but it makes a big difference. It adds beauty to your copycat cinnamon rolls and also brings out more flavor and texture. A little extra touch on top can make them look more delicious and give that final perfect taste. Here are some tasty tips are given below:
Drizzle Icing: After frosting, drizzle a little extra cream cheese icing on top for a more mouthwatering look.
Powdered Sugar Dusting: Lightly sprinkle powdered sugar over the top for a soft, snowy finish.
Chopped Nuts: Add chopped pecans or walnuts on top for a nice crunch and nutty flavor.
Cinnamon Sprinkle: Lightly shake ground cinnamon over the frosting to boost the cinnamon flavor and make it look lovely.
Caramel Sauce: Drizzle warm caramel sauce over the top for extra sweetness and a bakery-style touch.
Fresh Fruit: Add a few sliced strawberries or blueberries on the side for a pop of color and a fresh taste.
Vanilla Glaze: Mix powdered sugar, vanilla, and milk to make a simple glaze and drizzle it over warm rolls for shine and sweetness.
FAQs
Yes! You can make the dough, shape the rolls, and store them in the fridge overnight. Just take them out in the morning, let them rise for about 30 to 45 minutes, and then bake.
You can use a simple glaze like just mix powdered sugar, milk, and a little vanilla extract. It still tastes great and adds sweetness.
Make sure not to overbake them. Also, store them in an airtight container while they are still slightly warm to keep the moisture in.
Yes! You can freeze baked or unbaked rolls. Just wrap them tightly and store in a freezer safe bag. Reheat or bake when ready to enjoy.
Check that your yeast is fresh and the water you used is warm (not hot). If it is too cold or too hot, the yeast may not activate properly.
Conclusion
In conclusion, this cinnamon rolls recipe is a great way to bring comfort and sweetness into your home. It uses basic ingredients and simple steps, but the result feels special and homemade. From the soft dough to the creamy topping, every bite is full of flavor. You can enjoy them fresh or store them for later. Once you try these, they might become your new favorite.
Copycat Knaus Berry Farm Cinnamon Rolls You Can Make at Home
This cinnamon rolls recipe is a great way to bring comfort and sweetness into your home. It uses basic ingredients and simple steps, but the result feels special and homemade. From the soft dough to the creamy topping, every bite is full of flavor. You can enjoy them fresh or store them for later. Once you try these, they might become your new favorite.
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