|

Mission BBQ Green Beans Recipe – Smoky, Savory & Easy to Make

ByAlex Smith
Jump to Recipe Print Recipe

Have you ever tried the Mission BBQ Green Beans Recipe and wished you could make it at home? Then you are at the right place where you can meet your desire. This recipe is full of savory, smoky flavor with crispy bacon. This recipe is easy for beginners and perfect for busy cooks.

You can make this recipe with just simple ingredients like Bacons, green beans, butter and some other ingredients at home. This recipe is simple to make and perfect for your BBQ night, holidays, or even a regular weekday dinner.

Mission Bbq Green Beans Recipe

What is Mission Bbq Green Beans Recipe?

The Mission BBQ Green Beans Recipe is simple to make. And It is a delicious way to make green beans that taste just like the ones served at Mission BBQ restaurants. The dish combines tender green beans with crispy bacon, onions, garlic, and a little bit of seasoning to give it a smoky and savory flavor. It is a perfect side dish for BBQ meals, and you can easily make it at home with just a few ingredients. It is quick to cook, full of flavor, and pairs well with meats like chicken, ribs, or pulled pork.

Key Details

Total Servings4 Person
CuisineAmerican
Calories150 (approx.)
CourseSide Dish
Preparation Time10 minutes
Cooking Time20 minutes
Total Time30 minutes

What Makes Mission Bbq Green Beans Recipe Special?

What makes the Mission BBQ Green Beans Recipe special is its rich, smoky flavor. The combination of fresh green beans, crispy bacon, and savory seasonings gives it a unique taste that you do not usually get from regular green beans. The bacon adds a delicious crunch and smokiness, while the onions and garlic bring out even more flavor. It is a simple dish, but the flavors come together so well, making it the perfect side dish for BBQ meals or any special occasion. And, it is easy to make and loved by everyone.

Mission Bbq Green Beans Ingredients

  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 garlic cloves (chopped)
  • 1 small onion (chopped)
  • 1/2 cup chicken broth
  • 4 bacon slices (cut into small pieces)
  • 1 lb green beans (fresh, trimmed)

Required Kitchen Tools

  • Large Pan
  • Cutter
  • Cutting Board
  • Spoon or Tongs
  • Measuring Spoons
  • Airtight Container (for storage)

Preparation Steps for Mission Bbq Green Beans Recipe

Cook the bacon

  • In a large pan, cook the chopped bacon over medium heat until crispy. Take it out and set it aside. Leave a little bacon grease in the pan.

Saute onion and garlic

  • In the same pan, add the butter. Once melted, add the chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.

Add green beans and seasoning

  • Add the green beans to the pan. Sprinkle in the smoked paprika, black pepper, and salt. Stir everything together.

Pour in chicken broth

  • Add the chicken broth to the pan. Let the green beans simmer on medium-low heat for about 15–20 minutes, or until they are tender.

Add bacon and finish

  • Add the crispy bacon back to the pan. Stir and cook for another 2–3 minutes to blend the flavors.

Serve warm

  • Enjoy your yummy Mission BBQ-style green beans as a tasty side dish.
Mission Bbq Green Beans Ingredients

Recipe Tips

  • Use canned green beans to save time: If you are in a hurry, use canned green beans (drained). They cook faster and still taste great.
  • Chop everything before cooking: Cut the bacon, onion, and garlic before you start. This makes cooking faster and smoother.
  • Do not skip the bacon grease: Cook the onion and garlic in the bacon fat for extra flavor. This gives it that smoky BBQ taste.
  • Simmer slowly for better flavor: Let the green beans simmer gently so they soak up all the flavor from the broth and seasonings.
  • Add a tiny splash of vinegar or lemon: A small bit of acid (like vinegar or lemon juice) at the end can boost the taste and make it pop.
  • Cook in one pan to save dishes: Use one large pan or pot for everything. Less mess, less work.
  • Taste and adjust seasoning: Before serving, taste the beans and add more salt or pepper if needed.
  • Make it spicy: Like a little heat? Add red pepper flakes or a dash of hot sauce.

Storage Guideline

Have you ever tried the tasty Mission BBQ Green Beans Recipe and you want to store your green beans properly. This helps you keep them fresh, safe to eat, and tasty for later meals. When food is stored the right way, it saves time, reduces waste, and makes your next meal super easy to prepare. Leftovers can be just as delicious. If they are stored the right way. Here are some simple guidelines are given below:
  • Let them cool first: Always let the green beans cool down to room temperature before storing. Hot food can cause moisture and spoil faster.
  • Use an airtight container: Store the green beans in a clean, airtight container to keep them fresh and prevent bad smells or bacteria.
  • Refrigerate properly: Place the container in the refrigerator. It is best to eat the green beans within 3 to 4 days.
  • Freeze for longer storage: You can freeze them! Just put them in a freezer-safe container or zip-lock bag. They will stay good for up to 2 months.
  • Reheat the right way: Reheat gently in the microwave or on the stove until they are hot all the way through. Add a splash of broth or water if they seem too dry.
  • Do not leave out too long: Do not leave cooked green beans sitting out for more than 2 hours, as bacteria can grow quickly.
Mission Bbq Green Beans

Ingredients Substitutions

Sometimes, you may not have all the ingredients at home. So do not worry about it. I will suggest some easy substitutions, you can still enjoy the same great taste and texture without missing out. Just make sure to use similar flavors to keep the dish delicious and close to the original. Here are some easy substitutions are given below:
  • You can change Butter with olive oil.
  • You can change garlic with garlic powder.

Serving Recommendations

Serving recommendations are helpful because they tell you which other foods go best with your dish. This way, everything on your plate tastes good together and makes a full, tasty meal. Green beans are a great side dish, so matching them with the right main dishes makes your meal even better. Here are some easy and best recommendations are given below:

Nutritional Details

Nutrition’sQuantity
Calories150 kcal
Cholesterol13 mg
Saturated Fat4 g
Carbohydrates10 g
Protein4 g
Sugar3 g
Calcium34 mg
Magnesium21 mg

Flavor Twists

Sometimes, it is fun to give a recipe your own little twist! Adding new flavors or ingredients can make the dish more exciting and match your personal taste. Flavor twists help you enjoy the same recipe in different ways, so it never gets boring. The best part? You can get creative while still keeping that delicious BBQ vibe. Here are some flavor twist are given below:
  • Sweet & Smoky: Add a little brown sugar or maple syrup for a sweet kick that balances the smoky bacon.
  • Spicy BBQ Style: Toss in some crushed red pepper flakes, a dash of hot sauce, or a slice of jalapeño for a bold, spicy flavor.
  • Cheesy Green Beans: Mix in a handful of shredded cheddar cheese or Parmesan just before serving for a creamy, rich finish.
  • Garlic Butter Boost: Add an extra spoon of garlic butter at the end for even more flavor and aroma.
  • Southern Comfort Twist: Add a pinch of cajun seasoning or Creole spice to give it a deep southern-style flavor.
  • Zesty Touch: Squeeze a little lemon juice or sprinkle lemon zest right before serving to brighten up the taste.
  • Herb Upgrade: Try fresh herbs like thyme, parsley, or rosemary to add freshness and depth to the dish.

FAQs

Yes, you can! Canned green beans work well if you are short on time. Just make sure to drain and rinse them before cooking.

Absolutely! If you do not eat bacon, you can substitute with smoked turkey, ham, or even a vegetarian bacon alternative to get that smoky flavor.

Leftover green beans can be stored in an airtight container in the fridge for up to 4 days. If you want to keep them longer, you can freeze them for up to 2 months.

Yes, you can prepare the green beans ahead of time and reheat them when ready to serve. This makes it easy for meal prep or holiday dinners.

Definitely! If you like it spicy, you can add red pepper flakes, hot sauce, or even sliced jalapeños to give it an extra kick.

Conclusion

In conclusion, These Delicious Mission BBQ Green Beans are super tasty, easy to cook, and go great with many meals. Whether you are making dinner for family or cooking for a party, this side dish will make everyone happy. It has that smoky, savory flavor that people love. Try it once, and it might just become one of your favorites.

Mission Bbq Green Beans

Mission BBQ Green Beans Recipe – Smoky, Savory & Easy to Make

These Delicious Mission BBQ Green Beans are super tasty, easy to cook, and go great with many meals. Whether you are making dinner for family or cooking for a party, this side dish will make everyone happy. It has that smoky, savory flavor that people love. Try it once, and it might just become one of your favorites.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Persons
Calories 150 kcal

Equipment

  • Large Pan
  • Cutter
  • Cutting board
  • Spoon or Tongs
  • Measuring spoons
  • Airtight Container (for storage)

Ingredients
  

  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 garlic cloves chopped
  • 1 small onion chopped
  • 1/2 cup chicken broth
  • 4 bacon slices cut into small pieces
  • 1 lb green beans fresh, trimmed

Instructions
 

Cook the bacon

  • In a large pan, cook the chopped bacon over medium heat until crispy. Take it out and set it aside. Leave a little bacon grease in the pan.

Saute onion and garlic

  • In the same pan, add the butter. Once melted, add the chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.

Add green beans and seasoning

  • Add the green beans to the pan. Sprinkle in the smoked paprika, black pepper, and salt. Stir everything together.

Pour in chicken broth

  • Add the chicken broth to the pan. Let the green beans simmer on medium-low heat for about 15–20 minutes, or until they are tender.

Add bacon and finish

  • Add the crispy bacon back to the pan. Stir and cook for another 2–3 minutes to blend the flavors.

Serve warm

  • Enjoy your Mission BBQ-style green beans as a tasty side dish!

Similar Posts

Ponderosa Chicken Wings Recipe
| |

Authentic Ponderosa Chicken Wings – Step-by-Step Recipe

ByAlex Smith

Do you want to try making Ponderosa Chicken Wings Recipe in a simple way? These wings are known for their bold flavor, tender meat, and crispy outside. With simple spices and a touch of BBQ sauce, they bring restaurant style taste right to your kitchen. The best part is You only need a few ingredients…

Wendys Garlic Fries Recipe
|

Homemade Wendy’s Garlic Fries – Quick & Crispy Recipe

ByAlex Smith

Have you ever tried Wendys Garlic Fries Recipe at home? These fries are perfectly crispy, full of garlic flavor, and topped with cheese and herbs. The best part is, they are super easy to make in your own kitchen. With just a few simple ingredients like potatoes, garlic, and Parmesan, you can enjoy this snack…

Texas Roadhouse Steak Fries Ingredients
|

Texas Roadhouse Steak Fries Recipe – Crispy & Flavorful Copycat

ByAlex Smith

Have you ever wanted to make a Tasty Texas Roadhouse Steak Fries Recipe at home? Then you are at the right place where you can meet your desire. And you can enjoy the same Thick, Crispy, and Tasty fries in your own kitchen! This recipe uses simple ingredients and easy steps, so anyone can try…

Brenda Gantt’s Squash Alabama Casserole Ingredients
|

Authentic Brenda Gantt’s Squash Alabama Casserole Recipe – Easy & Delicious at Home

ByAlex Smith

Do you want to taste a true Southern classic like Brenda Gantts Squash Alabama Casserole Recipe? This Southern-style casserole is made with fresh yellow squash, onions, cheese, and a buttery cracker topping. It is the kind of food that brings comfort and joy with every bite. It is an easy dish that tastes like home,…

Saltgrass Steakhouse Brussel Sprouts Recipe
| |

Homemade Saltgrass Brussels Sprouts – Sweet, Crispy & Savory

ByAlex Smith

Have you ever wanted to make the Saltgrass Steakhouse Brussel Sprouts Recipe at home? These sprouts are crispy on the outside, soft on the inside, and full of flavor. They are one of the most loved side dishes. This recipe brings that same taste to your table without needing to go out to eat. This…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating