Homemade Moseberth’s Fried Chicken – Step-by-Step Guide
What is Moseberth’s Fried Chicken?
Moseberths Fried Chicken is a tasty Southern-style fried chicken that is crispy on the outside and juicy on the inside. The chicken is soaked in buttermilk to make it soft, then coated with seasoned flour and fried until golden brown. It has a crunchy crust and a lot of flavor from simple spices like salt, pepper, paprika, garlic, and onion powder.
Key Details
| Total Servings | 6 Person |
| Cuisine | American |
| Calories | 350 (approx.) |
| Course | Main Course & Dinner |
| Preparation Time | 15 mins |
| Cooking Time | 20 mins |
| Total Time | 35 mins |
What Makes Moseberths Fried Chicken Recipe Special?
It is special because it is crispy outside and juicy inside. The chicken is soaked in buttermilk, which makes it soft and full of flavor. The flour is mixed with simple spices like salt, pepper, and paprika to give it a tasty crust. It is easy to make with basic ingredients, and everyone loves the crunch and taste. That is what makes it so good and different from regular fried chicken.
Moseberths Fried Chicken Ingredients
Required Kitchen Tools
Preparation Steps for Moseberths Fried Chicken Recipe
Marinate the Chicken
Make the Coating
Coat the Chicken
Heat the Oil
Fry the Chicken
Let It Rest
Cooking Tips
Storage Guideline
Storing leftover homemade fried chicken the right way is very important. It keeps the food safe to eat, stays fresh longer, and saves you time when you want to enjoy it later. If not stored properly, the chicken can lose its crispiness, taste bad, or even go bad. So, good storage means less waste and more flavor when reheated. Here are some simple guidelines are given below:
Ingredients Substitutions
Sometimes you might not have all the ingredients at home or maybe you want to try a healthier or easier version. That is when substitutions can help. But it is important to choose the right substitutes so you still get the same great taste and texture. Smart swaps can save time, money, and effort without losing the flavor of the original recipe. Here are some easy substitutions are given below:Serving Recommendations
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 350 kcal |
| Cholesterol | 28 mg |
| Saturated Fat | 6 g |
| Carbohydrates | 17 g |
| Protein | 21 g |
| Sugar | 2 g |
| Calcium | 90 mg |
| Magnesium | 15 mg |
Flavor Twists
Flavor twists are a fun way to make the recipe more exciting and personal. They help you add new tastes or bold spices without changing the whole recipe. It is a great way to match your own liking or surprise your family with something a little different while still keeping the chicken crispy and delicious. Here are some tasty flavor twist are given below:Conclusion
In conclusion, making copycat Moseberths Fried Chicken at home is easier than you think. With just a few simple steps and ingredients, you get crispy, juicy, and flavorful chicken that everyone will love. It is perfect for dinner, family meals, or even weekend treats. Once you try it, you will want to make it again and again. Do not forget to enjoy it fresh and crispy with your favorite sides.
Homemade Moseberth’s Fried Chicken – Step-by-Step Guide
Equipment
- Mixing bowls
- Deep frying pan or pot
- Tongs
- Whisk or Spoon
- Measuring cups and spoons
- Paper Towels or Wire Rack
- Food thermometer (optional)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp salt
- 2 cups buttermilk
- 1 tsp garlic powder
- 1 tbsp paprika
- vegetable oil for frying
- 1 tsp onion powder
- 1 tbsp pepper
- 1 whole chicken cut into pieces
Instructions
Marinate the Chicken
- Put all the chicken pieces in a large bowl. Pour in the buttermilk. Cover the bowl and keep it in the fridge for 2 hours or overnight. This makes the chicken soft and juicy.
Make the Coating
- In another bowl, mix together: Flour, salt, pepper, paprika, garlic powder, and onion powder. This mix will give your chicken a nice crispy crust.
Coat the Chicken
- Take the chicken out of the buttermilk (let extra drip off). Now roll each piece in the flour mix. Press the coating on the chicken so it sticks well. You can dip it back in the buttermilk and coat again for extra crunch.
Heat the Oil
- Pour vegetable oil into a deep pan or pot. Heat the oil on medium heat. To check if it is hot, drop a little flour if it sizzles, it is ready.
Fry the Chicken
- Carefully place the chicken pieces into the hot oil. Do not crowd the pan. Fry each piece for 15 to 20 minutes or until golden brown and fully cooked inside. Turn the chicken now and then for even cooking.
Let It Rest
- Take the chicken out and place it on a plate with paper towels. This helps remove extra oil.
