Have you been craving the crunchy, tasty Osteens Fried Shrimp Recipe? Now you can enjoy that same great flavor at home with this easy-to-follow recipe. These shrimp are light, crispy, and full of seasoned goodness. This recipe lets you enjoy restaurant-quality shrimp right in your own kitchen.
This recipe is great for quick dinners, weekend treats, or anytime you want something satisfying. It also goes well with simple sides like coleslaw or hush puppies. The flavor and texture make it a dish worth repeating again and again.
What is Osteens Fried Shrimp?
Osteens Fried Shrimp is a famous shrimp dish from a restaurant called O’Steen’s in St. Augustine, Florida. It is known for its crispy outside and juicy, tender shrimp inside. The shrimp are lightly coated in a seasoned flour mix, then deep-fried until golden brown. People love it because it tastes fresh, crunchy, and full of flavor. It is simple to make and perfect for seafood lovers.
Key Details
Total Servings
4 Person
Cuisine
American
Calories
320 (approx.)
Course
Main Course
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
What Makes Osteens Fried Shrimp Recipe Special?
Osteen’s Fried Shrimp is special because it is simple, but full of flavor. The shrimp are fresh, coated lightly, and fried crispy on the outside and soft inside. It does not use heavy breading, so you really taste the shrimp. The recipe also has a nice mix of spices that make it taste better than regular fried shrimp. It is easy to make at home and feels like a restaurant dish.
Osteens Fried Shrimp Ingredients
2 tablespoons black pepper
2 lbs large shrimp, peeled and deveined
2 cups all-purpose flour
Vegetable oil for frying
2 tablespoons salt
1/4 cup milk
2 eggs
2 tablespoons hot sauce (optional)
1 tablespoon paprika
Required Kitchen Tools
Mixing bowls
Deep fryer or large skillet
Slotted spoon or tongs
Paper towels
Wire rack (optional)
Measuring spoons
Whisk or fork
Plate or tray for coating shrimp
Preparation Steps for Osteens Fried Shrimp
Prepare the Shrimp:
Clean, peel, and devein the shrimp. Pat them dry with paper towels.
Mix Dry Ingredients:
In a bowl, combine flour, paprika, black pepper, and salt.
Prepare Wet Mixture:
In another bowl, whisk together eggs, milk, and hot sauce.
Coat the Shrimp:
Dip each shrimp into the wet mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coat.
Heat the Oil:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
Fry the Shrimp:
Carefully place the coated shrimp into the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
Drain and Serve:
Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Cooking Tips
Use fresh shrimp: Fresh shrimp taste better and stay juicy after frying.
Dry shrimp well: Pat shrimp dry before coating so the flour sticks properly.
Pre-mix flour and spices: Mix your flour, salt, pepper, and paprika ahead to save time and ensure even seasoning.
Beat eggs and milk together: This makes dipping quicker and gives a smooth coating.
Add hot sauce to egg mix: A little hot sauce boosts flavor without making it too spicy.
Use a deep pan or fryer: It helps fry the shrimp evenly and safely without splashing oil.
Keep oil at 350°F (175°C): Right temperature makes shrimp crispy, not greasy.
Fry in small batches: Too many shrimp at once lowers the oil temp and makes them soggy.
Drain on paper towels: This removes extra oil and keeps the shrimp crisp.
Serve immediately: Fried shrimp taste best when hot and fresh.
Storage Guideline
Sometimes you may have leftover Homemade fried shrimp, and knowing how to store them the right way is very important. Proper storage helps keep your food safe, tasty, and ready to enjoy later. If shrimp are not stored correctly, they can spoil quickly and may even make you sick. Here are some easy guidelines are given below:
Cool before storing: Let the fried shrimp cool down to room temperature before putting them in the fridge. This prevents moisture build-up and sogginess.
Use airtight containers: Store the shrimp in a clean, sealed container to keep out air and bacteria.
Refrigerate within 2 hours: Always place the shrimp in the fridge within 2 hours of cooking to keep them fresh.
Label with date: Write the storage date on the container so you know how long they have been in the fridge.
Keep for 2 to 3 days only: Eat leftover fried shrimp within 2 to 3 days for the best taste and safety.
Reheat properly: Warm them in the oven or air fryer (not microwave) to keep them crispy.
Do not refreeze fried shrimp: If they have already been cooked and frozen once, avoid freezing again. It can ruin the texture and taste.
Ingredients Substitutions
Sometimes, you may not have all the ingredients for a recipe, and that is completely okay. Ingredient substitutions help you still make the recipe without running to the store. The goal is to choose options that keep the flavor as close as possible to the original O’Steen’s Fried Shrimp so you still get that same great taste and texture. Here are some simple substitutions are given below:
You can change Paprika with smoked paprika.
You can change Hot sauce with mustard.
Serving Recommendations
Serving recommendations are helpful because they show how to enjoy your meal in the best way. When you combine your fried shrimp with the right sides or sauces, the whole dish tastes even better. A good match makes the shrimp more fun to eat and turns a simple meal into something special. Here are some easy and simple recommendations are given below:
Sometimes, adding a little twist to your recipe makes it even more exciting and tasty. Flavor twists are great when you want to give your dish a new touch or match it with your personal liking. They help keep the dish fun, fresh, and extra delicious. Even if you have made it many times before. Here are some easy flavor twist are given below:
Add lemon zest to flour mix: It gives the shrimp a light, citrusy flavor that feels fresh and bright.
Mix in garlic powder or onion powder: A small amount adds a nice savory taste to the coating.
Use Cajun seasoning instead of plain spices: This gives a spicy, Southern kick with bold flavor.
Try coconut flakes in the coating: Great for a tropical twist. It can add crunch and sweetness.
Add chopped parsley or cilantro after frying: This makes the shrimp look fresh and adds a gentle herbal flavor.
Drizzle with honey or spicy mayo: A touch of sweet or creamy heat makes a fun contrast with the crispy shrimp.
Serve with flavored dipping sauces: Try tangy tartar sauce, garlic aioli, or even a sweet chili sauce to change things up.
FAQs
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Vegetable oil, canola oil, or peanut oil works best. They have a high smoke point and will not change the shrimp flavor.
Place the fried shrimp on a wire rack or paper towels, and do not cover them. Covering traps steam and makes them soggy.
It is best to eat them fresh, but you can fry them and store them in the fridge for 1 to 2 days. Reheat in the oven or air fryer to keep them crispy.
Tartar sauce, cocktail sauce, spicy mayo, or sweet chili sauce all taste great with fried shrimp.
Conclusion
In conclusion, Osteens Fried Shrimp is a tasty and easy dish that anyone can make at home. With just a few simple steps, you get crispy, juicy shrimp full of flavor. It is perfect for family dinners, small parties, or even a quick weekend meal. You do not need to be a chef to enjoy this dish. Just follow the steps, and you will have something special on your plate. Once you try it, you will want to make it again.
Quick and Easy Osteen’s Fried Shrimp Guide – So Easy & Tasty
Osteens Fried Shrimp is a tasty and easy dish that anyone can make at home. With just a few simple steps, you get crispy, juicy shrimp full of flavor. It is perfect for family dinners, small parties, or even a quick weekend meal. You do not need to be a chef to enjoy this dish. Just follow the steps, and you will have something special on your plate. Once you try it, you will want to make it again.
Prepare the Shrimp: Clean, peel, and devein the shrimp. Pat them dry with paper towels.
Mix Dry Ingredients: In a bowl, combine flour, paprika, black pepper, and salt.
Prepare Wet Mixture: In another bowl, whisk together eggs, milk, and hot sauce.
Coat the Shrimp: Dip each shrimp into the wet mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coat.
Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
Fry the Shrimp: Carefully place the coated shrimp into the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
Drain and Serve: Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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