Have you been searching for the perfect Publix Key Lime Pie recipe like the one from Publix? Look no further. This recipe has the same creamy texture and sweet tart lime flavor that makes it so popular. The graham cracker crust adds a crunchy bite, and the whipped cream on top gives it a soft finish. It is easy to prepare and does not need a lot of ingredients. Plus, it bakes quickly and cools to a perfect pie you will love.
This pie is great for birthdays, BBQs, or relaxing weekends. You can enjoy it fresh out of the fridge, and the flavor gets better as it chills. It is light, refreshing, and not too heavy. Even kids and picky eaters love it. Once you try it, it might just become your favorite pie.
What is Publix Key Lime Pie?
Publix Key Lime Pie is a popular dessert sold at Publix grocery stores. It is a creamy pie made with fresh key lime juice, sweetened condensed milk, and egg yolks. The pie has a crunchy graham cracker crust and is usually topped with whipped cream. It tastes sweet, tangy, and refreshing. Many people love it because it is smooth, easy to eat, and perfect for warm weather or special occasions.
Key Details
Total Servings
8 Person
Cuisine
American
Calories
350 (approx.)
Course
Dessert
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
4 hrs 30 mins
What Makes Publix Key Lime PieRecipe Special?
Publix Key Lime Pie is special because of its perfect mix of creamy, sweet, and tangy flavors. The fresh key lime juice gives it a bright and refreshing taste. The graham cracker crust adds a nice crunch that goes well with the smooth filling. Also, it is topped with soft whipped cream, making the pie light and delicious. This recipe is simple but tastes very fresh and homemade, which is why many people love it.
Publix Key Lime PieIngredients
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter (melted)
For the Filling:
¾ cup Key lime juice
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
1 teaspoon lime zest
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Lime zest or slices (optional, for garnish)
Required Kitchen Tools
Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
9-inch pie pan
Food processor or rolling pin (for crushing graham crackers)
Spatula or spoon
Zester or grater (for lime zest)
Citrus juicer (for lime juice)
Preparation Steps for Publix Key Lime Pie Recipe
Make the Crust
Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom and sides of a 9-inch pie dish.
Bake the crust for 8 minutes, then remove from the oven and let it cool.
Prepare the Filling
In another bowl, beat the egg yolks for about 1 minute until they look slightly thick.
Add the sweetened condensed milk and mix until smooth.
Pour in the Key lime juice and add the lime zest (if using).
Mix everything well. Pour the filling into the cooled crust.
Bake the Pie
Bake the pie in the oven at 350°F for 15 minutes.
Take it out and let it cool at room temperature.
Then place it in the fridge to chill for at least 4 hours (overnight is best).
Make the Whipped Topping
In a bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
You can spread or pipe the whipped cream over the chilled pie.
Add lime zest or slices on top if you like.
Cooking Tips
Use Fresh Lime Juice: If possible, use fresh Key lime juice for the best flavor. Bottled juice works too, but fresh gives a brighter taste.
Crush Crackers Evenly: Crush the graham crackers finely and evenly so the crust holds together better.
Pack Crust Firmly: Press the crust mixture firmly into the pan using a flat-bottom glass or spoon. This helps it bake evenly and not fall apart.
Cool Crust Before Filling: Let the crust cool before pouring in the filling. This keeps the bottom firm and prevents sogginess.
Use Room Temperature Eggs: Egg yolks mix better and thicken the filling more evenly when they are at room temperature.
Do Not Overbake: Bake only until the filling is just set. It should jiggle a little in the center. Overbaking makes it dry.
Chill for Better Flavor: Chill the pie for at least 4 hours. The flavor improves and the texture becomes smooth and creamy.
Use Cold Cream for Whipping: Make sure your whipping cream is very cold before beating it. It helps form stiff peaks faster.
Add Lime Zest Last: If using lime zest for garnish, add it right before serving for the freshest look and flavor.
Storage Guideline
Storing your homemade Key Lime Pie properly is very important to keep it fresh, tasty, and safe to eat. Good storage helps the pie last longer and keeps the texture creamy and smooth. It also makes it easier to enjoy leftovers later without losing any flavor. Here are some easy guidelines are given below:
Refrigerate After Cooling: After the pie has cooled and chilled, keep it in the refrigerator at all times.
Cover with Plastic Wrap: Cover the pie with plastic wrap or aluminum foil to prevent it from drying out or taking on other fridge smells.
Use an Airtight Container: If possible, place the pie in an airtight container for extra freshness and protection.
Best Eaten Within 3 to 4 Days: For the best taste and texture, eat the pie within 3 to 4 days.
Add Topping Before Serving: If using whipped cream, it is better to add it just before serving so it stays fresh and fluffy.
Avoid Freezing with Topping: Do not freeze the pie with whipped cream on top. It is best to freeze only the pie base and add the topping later.
To Freeze Without Topping: Wrap the pie tightly in plastic wrap, then aluminum foil. Store in the freezer for up to 1 month.
Thaw Before Serving: When ready to eat frozen pie, thaw it overnight in the fridge for the best results.
Publix Key Lime Pie Ingredients
Ingredients Substitutions
Sometimes, you may not have all the ingredients at home, or you might want to make a lighter or different version of the recipe. That is when ingredient substitutions become helpful. The goal is to still keep the original flavor and texture of the Key Lime Pie, even if you change a few things. These simple swaps can save you time and still give you a delicious result. Here are some simple substitutions are given below:
You can change Granulated sugar with brown sugar.
You can change Key line juice with fresh lime juice.
Serving Recommendations
Serving recommendations are helpful because they show the best way to enjoy your copycat Key Lime Pie. When paired with the right drinks or side items, the pie tastes even better and feels more special. It is also fun to serve it with other treats to create a full dessert experience for family and guests. Here are some easy and tasty recommendations are given below:
Garnishing is important because it makes your dessert look more beautiful and exciting to eat. A nicely decorated pie can also make the flavor feel fresher and more enjoyable. Even simple toppings can make a big difference in taste and presentation, especially when serving to guests or family. Here are some tasty tips are given below:
Add Whipped Cream: Pipe or spoon whipped cream around the edges or on top of the pie for a classic and soft finish.
Use Lime Slices: Thin slices or small wedges of lime on top give a fresh and colorful look.
Sprinkle Lime Zest: Lightly sprinkle fresh lime zest on top of the whipped cream for extra flavor and brightness.
Crushed Graham Crackers: Sprinkle a little bit of crushed graham crackers on top for extra crunch and texture.
Mint Leaves: Add a couple of small mint leaves for a fresh green color and a hint of cool flavor.
Drizzle with Honey or Syrup: A light drizzle of honey or simple syrup over the whipped cream can add shine and a touch of sweetness.
Use a Piping Bag: If you want the whipped cream to look fancy, use a piping bag with a star tip to decorate neatly.
Chill Before Serving: After garnishing, chill the pie again for a few minutes so the toppings stay fresh and hold their shape.
FAQs
Yes, you can! If Key limes are not available, you can use regular limes or a mix of lime and lemon juice. The taste will still be delicious, just slightly different.
It is best to chill the pie for at least 4 hours, but overnight is even better for a firmer texture and richer flavor.
Yes! You can make it a day before and store it in the fridge. Just add the whipped cream and garnishes before serving.
Absolutely. Wrap the pie tightly without the topping and freeze it for up to 1 month. Thaw in the fridge before serving and add toppings fresh.
Yes, you can use coconut condensed milk and coconut cream instead of dairy products. It gives a slightly different flavor but still tastes great.
Conclusion
This Key Lime Pie is a perfect combination of sweet, tangy, and creamy dessert. That is easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can enjoy a pie that tastes like it came from a bakery. It is great for sharing with family and friends or keeping in the fridge for a quick treat. You can also try fun garnishes to make it look even more special.
Publix Key Lime Pie Recipe – Make the Iconic Dessert at Home
This Key Lime Pie is a perfect combination of sweet, tangy, and creamy dessert. That is easy to make and perfect for any occasion. With just a few simple ingredients and steps, you can enjoy a pie that tastes like it came from a bakery. It is great for sharing with family and friends or keeping in the fridge for a quick treat. You can also try fun garnishes to make it look even more special.
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