Texas Roadhouse Steak Fries Recipe – Easy & Crispy Copycat

Name: Texas Roadhouse Steak Fries Recipe – Crispy & Flavorful Copycat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ teaspoon smoked paprika; 1 tablespoon grated Parmesan cheese (optional); 3 large russet potatoes; 1 teaspoon garlic powder; Fresh parsley (optional, for garnish); 1 teaspoon salt; 1 teaspoon onion powder; 2 tablespoons olive oil; ½ teaspoon black pepper

Jump to Recipe Print Recipe

Have you ever wanted to make a Tasty Texas Roadhouse Steak Fries Recipe at home? Then you are at the right place where you can meet your desire. And you can enjoy the same Thick, Crispy, and Tasty fries in your own kitchen! This recipe uses simple ingredients and easy steps, so anyone can try it. These fries are full of flavor and go well with burgers, chicken, or just on their own with your favorite dip.

You do not need a fryer or any fancy tools. Just bake them in the oven and enjoy the crispy outside and soft inside. With a touch of garlic, paprika, and optional Parmesan cheese, these homemade steak fries are a perfect side dish for any meal.

What is Texas Roadhouse Steak Fries?

Texas Roadhouse Steak Fries are thick-cut potato fries served at the Texas Roadhouse restaurant. They are soft on the inside, crispy on the outside, and full of flavor. These fries are usually seasoned with spices like garlic, paprika, and salt, and sometimes topped with cheese or herbs.

These fries are bigger than regular fries and have a mouth-watering taste. You can often serve it as a side dish with burgers, steaks, or chicken. You can also enjoy them with your favorite dipping sauce.

Key Details

Total Servings	3–4 Persons
Cuisine	American
Calories	250/serving
Course	Side dish
Preparation Time	10 mins
Cooking Time	30 mins
Total Time	40 mins

What Makes Texas Roadhouse Steak Fries Special

Texas Roadhouse Steak Fries are special because they are thicker, crispier, and more flavorful than regular fries. They have a tasty mix of spices that give them a bold and yummy flavor.

They are soft inside and crispy outside, which makes them very satisfying to eat. Sometimes they are also topped with cheese or herbs, making them even more delicious. You can enjoy them with many meals or just with your favorite dip!

Texas Roadhouse Steak Fries Ingredients

½ teaspoon smoked paprika
1 tablespoon grated Parmesan cheese (optional)
3 large russet potatoes
1 teaspoon garlic powder
Fresh parsley (optional, for garnish)
1 teaspoon salt
1 teaspoon onion powder
2 tablespoons olive oil
½ teaspoon black pepper

Required Kitchen Tools

Cutting board
Cutter
Large mixing bowl
Measuring spoons
Baking sheet/tray
Parchment paper (optional)
Tongs or spatula
Oven
Clean towel or paper towels (for drying potatoes)

Preparation Steps For Texas Roadhouse Steak Fries

Step-1 (Wash and cut potatoes)

Wash the 3 potatoes well.
Cut each potato into thick wedges (like steak fries).

Step-2 (Soak the fries)

Put the wedges in a bowl of cold water for 30 minutes.
After soaking, dry them very well using a clean towel or paper towel.

Step-3 (Preheat your oven)

Set your oven to 425°F (220°C).

Step-4 (Season the fries)

In a big bowl, add Olive oil, Garlic powder, Onion powder, Smoked paprika, Black Pepper and Salt.
Mix well, then add the potato wedges.
Toss until all fries are coated with seasoning.

Step-5 (Bake the fries)

Place the seasoned wedges on a baking tray in a single layer (not stacked).
Bake for 20 minutes.
Flip the fries and bake for another 15-20 minutes, or until golden brown and crispy.

Step-6 (Add toppings optional)

Sprinkle 1 tablespoon grated Parmesan cheese on top while hot.
Garnish with chopped fresh parsley if you like.

Step-7 (Serve and enjoy)

Serve hot with ketchup, ranch, or any dipping sauce you like.

Cooking Tips

Use big potatoes: Russet potatoes work best because they are soft inside and crispy outside after baking.
Soak in cold water: Soaking potato wedges for 30 minutes removes extra starch. This makes them crispier after baking.
Dry the potatoes well: After soaking, dry them with a clean towel. If they are wet, they won’t get crispy.
Use enough oil: Coating the wedges with olive oil helps them bake evenly and get golden brown.
Mix spices first: Mix all the spices with oil before adding potatoes. This helps all wedges get the same flavor.
Don’t overcrowd the pan: Spread the fries in a single layer on the baking tray. If they touch too much, they will steam and stay soft.
Flip halfway: Turn the fries over halfway through baking to make sure both sides get crispy.
Add cheese while hot: If using Parmesan, add it right after baking so it melts a little and sticks to the fries.
Use parchment paper: Lining your baking tray with parchment paper makes cleanup easier and keeps fries from sticking.
Eat fresh: These fries taste best when served hot and crispy, right after baking.

Storage Guideline

Sometimes, you may have leftover steak fries and don’t want to waste them. That’s why storage guidelines are important. Storing your fries the right way keeps them fresh, safe to eat, and still tasty when you want to enjoy them later. It also saves time and reduces food waste. Here are some simple guidelines that are given below:

Let them cool first: Always let the fries cool down before storing. Warm fries can create moisture, which makes them soggy.
Use an airtight container: Put the fries in a clean, airtight container or a zip-lock bag. This keeps them from drying out or picking up fridge smells.
Store in the fridge: Keep the container in the refrigerator. They can stay good for up to 3 to 4 days.
Don’t add toppings before storing: If you used cheese or sauce, try to store the fries without them. Toppings can make them soft and sticky.
Reheat the right way: For best results, reheat fries in the oven or air fryer so they turn crispy again. Avoid microwaving if possible it can make them soft.

Ingredients Substitutions

Sometimes you may not have all the ingredients at home, or you might want to try something a little different. That’s when ingredient substitutions are helpful. They let you keep cooking without stopping, and you can still get a taste very close to the original. The goal is to change smartly so you don’t lose the flavor of the recipe. Here are some simple substitutions are given below:

You can change Olive Oils with any Cooking Oil.
You can change Garlic Powder with Fresh Garlic.
You can change Smoked Paprika with Regular Paprika.

Serving Recommendations

Serving recommendations are important because they help you enjoy the fries in the best way. They tell you what dishes or dips go well with the fries, so you can have a complete and tasty meal. Combining steak fries with the right food makes your meal more fun and delicious. Here are some simple Recommendations are given below:

Nutritional Details

Calories	250 kcal
Cholesterol	0 mg
Fats	8 g
Carbohydrates	28 g
Protein	3 g
Sugar	1 g
Calcium	30 mg
Magnesium	21 mg

Garnishing Tips

Garnishing tips are helpful because they make your dish look more beautiful and feel complete. A good garnish not only adds color and style but also improves the flavor of your food. It helps bring out the taste and makes the fries more enjoyable to eat. Here are some simple Best Garnishing Tips are given below:

Chopped fresh parsley – Sprinkle on top after baking for a fresh and colorful look.
Grated Parmesan cheese – Add while fries are still hot so it melts a little and adds cheesy flavor.
Chopped green onions – Give a mild onion flavor and bright green color to your fries.
Crushed red pepper flakes – For a little spicy kick and bold look (use just a pinch).
Lemon zest – A light touch of lemon zest gives a fresh and zesty flavor.
Seasoned salt or extra paprika – Lightly dust on top for added flavor and color.
Drizzle of sauce – Add a drizzle of ranch, cheese sauce, or garlic mayo for a fancy touch and extra taste.

FAQs

Yes! You can cook them in the air fryer at 400°F (200°C) for about 15–20 minutes. Shake the basket halfway through for even cooking.

Make sure to dry the potato wedges well after soaking. Also, don’t overcrowd the tray and use enough oil for a crispy texture.

Yes, but soaking helps remove extra starch and makes the fries crispier. It’s a good step, but not a must.

Russet potatoes are best because they are starchy and make crispy fries. You can also use Yukon Gold or sweet potatoes.

Reheat them in the oven or air fryer for a few minutes. Avoid microwaving, as it can make them soft.

Conclusion

In conclusion, making Tasty Texas Roadhouse-style steak fries at home is fun and easy. You can make this recipe with just simple ingredients and follow some easy steps. You can make Texas Roadhouse steak fries at your home with a copycat recipe. You can enjoy crispy, tasty fries anytime. Just follow the tips, and your fries will turn out great every time.

Texas Roadhouse Steak Fries Recipe – Crispy & Flavorful Copycat

Making Tasty Texas Roadhouse-style steak fries at home is fun and easy. You can make this recipe with just simple ingredients and follow some easy steps. You can make Texas Roadhouse steak fries at your home with a copycat recipe.You can enjoy crispy, tasty fries anytime. Just follow the tips, and your fries will turn out great every time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Servings 4 Persons

Calories 250 kcal

Equipment

Large mixing bowl
Cutting board
Cutter
Measuring spoons
Baking sheet/tray
Parchment paper (optional)
Tongs or spatula
Oven
Clean towel or paper towels (for drying potatoes)

Ingredients

½ teaspoon smoked paprika
1 tablespoon grated Parmesan cheese optional
3 large russet potatoes
1 teaspoon garlic powder
Fresh parsley optional, for garnish
1 teaspoon salt
1 teaspoon onion powder
2 tablespoons olive oil
½ teaspoon black pepper

Instructions

Step-1 (Wash and cut potatoes)

Wash the 3 potatoes well.
Cut each potato into thick wedges (like steak fries).

Step-2 (Soak the fries)

Put the wedges in a bowl of cold water for 30 minutes.
After soaking, dry them very well using a clean towel or paper towel.

Step-3 (Preheat your oven)

Set your oven to 425°F (220°C).

Step-4 (Season the fries)

In a big bowl, add Olive oil, Garlic powder, Onion powder, Smoked paprika, Black Pepper and Salt.
Mix well, then add the potato wedges.
Toss until all fries are coated with seasoning.

Step-5 (Bake the fries)

Place the seasoned wedges on a baking tray in a single layer (not stacked).
Bake for 20 minutes.
Flip the fries and bake for another 15-20 minutes, or until golden brown and crispy.

Step-6 (Add toppings optional)

Sprinkle 1 tablespoon grated Parmesan cheese on top while hot.
Garnish with chopped fresh parsley if you like.

Step-7 (Serve and enjoy)

Serve hot with ketchup, ranch, or any dipping sauce you like.