Homemade Wendy’s Garlic Fries – Quick & Crispy Recipe
What is Wendy’s Garlic Fries?
Wendy’s Garlic Fries are crispy French fries tossed in a warm garlic butter sauce and topped with Parmesan cheese and chopped parsley. They are full of rich garlic flavor, slightly cheesy, and have a delicious homemade taste. These fries are served hot and fresh, making them a perfect snack or side dish. You do not need many ingredients to make them at home. They are easy to prepare and taste just like restaurant-style fries. Great for sharing with family or enjoying on your own.
Key Details
| Total Servings | 3 Person |
| Cuisine | American |
| Calories | 310 (approx.) |
| Course | Side Dish & Appetizer |
| Preparation Time | 10 mins |
| Cooking Time | 30 mins |
| Total Time | 40 mins |
What Makes Wendys Garlic Fries Recipe Special?
What makes Wendy’s Garlic Fries recipe special is its rich garlic flavor and crispy texture. The fries are baked or fried until golden, then tossed in warm garlic butter, and topped with Parmesan cheese and parsley. This mix of flavors makes every bite tasty and satisfying. It is easy to make with simple ingredients, but tastes just like something from a restaurant. That is what makes it so special and loved by many.
Wendy’s Garlic Fries Ingredients
Required Kitchen Tools
Preparation Steps for Wendys Garlic Fries Recipe
Wash and cut the potatoes
Soak the Fries
Season the Fries
Bake the Fries
Make the Garlic Topping
Toss and finish
Cooking Tips
Storage Guideline
Storing your leftover homemade garlic fries the right way is very important. It helps keep the fries fresh, safe to eat, and still tasty when you want to eat them later. If you do not store them properly, they can become soggy, lose flavor, or even spoil. Here are some easy guidelines are given below:
Ingredients Substitutions
Sometimes, you may not have every ingredient at home, but that does not mean you can not enjoy this recipe. Using the right ingredient substitutes helps you keep the flavor close to the original. Smart swaps also make the recipe more flexible for your taste, budget, or diet needs. Here are some simple substitutions are given below:Serving Recommendations
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 310 kcal |
| Cholesterol | 10 mg |
| Saturated Fat | 4 g |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Sugar | 1 g |
| Calcium | 40 mg |
| Magnesium | 10 mg |
Flavor Twists
Trying different flavor twists is a fun way to make the recipe more exciting. It helps you add new tastes and gives a fresh change to a classic dish. Flavor twists are great for matching your mood, the season, or just surprising your taste buds in a good way. Here are some tasty flavor twist are given below:Garnishing Tips
Garnishing is not just for looks, but it can make your food taste better and feel more special. A good garnish adds extra flavor, texture, and color to your dish. It is an easy way to turn simple fries into something eye-catching and delicious. Here are some simple tips are given below:Conclusion
Homemade Wendy’s Garlic Fries – Quick & Crispy Recipe
Garlic fries are a fun and tasty snack that you can make at home with just a few simple ingredients. They are crispy, cheesy, and full of garlic flavor. This recipe is easy to follow and perfect for family meals, game nights, or even a quick treat. You do not need special tools or skills to enjoy great fries. Try this once, and it may become your new favorite side dish.
Equipment
- Baking Tray
- Mixing Bowl
- Garlic press or Cutter
- Oven or air fryer
- Spatula or tongs
- Grater
Ingredients
- 1/4 cup Parmesan cheese grated
- 4 cloves of garlic minced
- 2 tablespoons of fresh parsley chopped
- 1 teaspoon sea salt
- 4 large russet potatoes
- 1/2 teaspoon black pepper ground
- 2 tablespoons olive oil
Instructions
Wash and cut the potatoes
- Wash the russet potatoes well. Cut them into thin strips like fries. You can peel them or leave the skin of your choice.
Soak the Fries
- Place the cut fries in a bowl of cold water for about 30 minutes. This helps them get crispier when baked. After soaking, drain the water and pat the fries dry with a towel.
Season the Fries
- Put the dry fries in a large bowl. Add olive oil, sea salt, and black pepper. Mix everything well so the fries are coated evenly.
Bake the Fries
- Preheat your oven to 425°F (220°C). Spread the fries on a baking tray in a single layer. Bake for 25 to 30 minutes or until golden and crispy. Flip them halfway through cooking.
Make the Garlic Topping
- While the fries are baking, heat a small pan on low heat. Add a little bit of olive oil (from the 2 tablespoons) and the minced garlic. Stir for 1 to 2 minutes until the garlic smells good (do not let it burn). Turn off the heat.
Toss and finish
- When the fries are done, place them in a bowl. Pour the garlic oil over them. Add chopped parsley and grated Parmesan cheese. Toss gently to coat everything well.
