Have you ever tried a wicks Sugar Cream Pie Recipe that melts in your mouth? This pie is a perfect combination of smooth, sweet and cream. That is perfect for those who love simple and rich deserts. It is made with everyday ingredients like cream, butter, sugar, and flour. You do not need any fancy tools or baking skills to make it at home. Just follow a few easy steps, and you will have a pie that everyone will love.
The Sugar Cream Pie is also great to make ahead and store in the fridge for later. It is perfect for family dinners, holiday treats, or just when you want a cozy dessert. Kids and adults both enjoy its soft, creamy texture and sweet flavor. Let’s learn how to make this classic favorite with easy steps. This recipe can bring a smile on your face by ready in just a few minutes.
What is Wicks Sugar Cream Pie?
Wicks Sugar Cream Pie is a sweet and creamy pie made with sugar, cream, butter, and a soft pie crust. It is famous for being smooth and rich, but very simple to make. This pie does not use eggs, and it has a soft, sweet filling that tastes a little like vanilla and cream. People love it because it is easy to bake and delicious to eat, especially when it is cold.
Key Details
Total Servings
8 Person
Cuisine
American
Calories
350 (approx.)
Course
Dessert
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
What Makes Wicks Sugar Cream PieRecipe Special?
Wicks Sugar Cream Pie is special because it is very creamy and sweet without using eggs. The filling is smooth and rich, made with sugar, cream, and butter, which gives it a soft and tasty texture. The crust is buttery and soft, which goes perfectly with the creamy filling. This pie is easy to make but tastes like a special homemade treat that many people love.
Wicks Sugar Cream PieIngredients
For the Crust:
¼ cup granulated sugar
½ cup unsalted butter (cold, cut into small pieces)
1¼ cups all-purpose flour
¼ cup cold water
For the Filling:
1 teaspoon vanilla extract
1 cup heavy cream
¼ cup unsalted butter
2 tablespoons all-purpose flour
A pinch of salt
1 cup granulated sugar
Required Kitchen Tools
Mixing bowl
Whisk or spoon
Measuring cups
Measuring spoons
Pie dish
Rolling pin
Saucepan
Plastic wrap
Oven
Spatula
Preparation Steps for Wicks Sugar Cream Pie Recipe
Make the Pie Crust
In a large bowl, mix flour and sugar for the crust.
Add the cold butter pieces and use a fork or your fingers to mix until it looks like small crumbs.
Slowly pour in the cold water, one spoon at a time, and mix until it forms a dough.
Shape the dough into a ball, wrap it in plastic, and chill in the fridge for 30 minutes.
Prepare the Pie Crust
After chilling, roll out the dough on a floured surface.
Place it into a 9-inch pie pan and trim the edges.
Preheat your oven to 375°F (190°C).
Bake the empty crust for 10 minutes, then take it out and let it cool.
Make the Filling
In a saucepan, add the sugar, flour, and pinch of salt. Mix them together.
Slowly pour in the heavy cream and stir until smooth.
Cook over medium heat, stirring all the time, until it starts to thicken.
Add the butter and vanilla extract. Stir until everything is melted and smooth.
Assemble and Bake
Pour the warm filling into the pre baked pie crust.
Spread it evenly with a spoon or spatula.
Bake at 375°F (190°C) for 15 to 20 minutes, or until the top starts to bubble a little.
Cool and Serve
Let the pie cool at room temperature.
Once cooled, place it in the fridge for 2 to 3 hours to set.
Slice and enjoy chilled!
Cooking Tips
Cold Butter: Use cold butter for the crust. This makes the crust flaky and tender.
Chill Dough: Always chill the dough before rolling. It makes it easier to handle and helps it bake better.
Do not Overmix: Mix crust dough just until it comes together. Overmixing makes it tough.
Use Heavy Cream: Always use real heavy cream for the filling. It gives the pie a rich and creamy taste.
Stir Constantly: When cooking the filling, stir all the time to stop it from burning or sticking.
Bake the Crust First: Pre baking the crust helps it stay crisp and not soggy after adding the filling.
Smooth Filling: Pour the filling while it is still warm and smooth it out gently with a spatula.
Cool Before Serving: Let the pie cool fully and chill it in the fridge. This helps the filling set and makes it easier to slice.
Use Fresh Ingredients: Fresh butter, cream, and vanilla give better flavor than old or cheap ones.
Sprinkle Nutmeg (Optional): A small sprinkle of nutmeg or cinnamon on top can add a warm flavor, if you like.
Storage Guideline
Storing your yummy Sugar Cream Pie the right way is very important. It helps keep the pie fresh, safe to eat, and just as tasty the next day. If you have leftovers, good storage will let you enjoy them later without the flavor or texture going bad. It also helps reduce waste and saves time when you want a quick treat later on. Here are some simple guidelines are given below:
Cool First: Let the pie cool down fully at room temperature before putting it in the fridge. This keeps moisture from building up.
Use Plastic Wrap: Cover the pie tightly with plastic wrap or foil so it does not dry out or absorb smells from other food in the fridge.
Store in Fridge: Always store the pie in the refrigerator. It has cream and butter, so it needs to stay cold. It will stay fresh for about 3 to 4 days.
Use an Airtight Container: If possible, place the pie (or slices) in an airtight container for extra freshness.
Do not Leave Out: Do not leave the pie out at room temperature for more than 2 hours, especially in warm weather.
Freezing Tip (Optional): You can freeze slices by wrapping them well and placing them in freezer bags. Use within 1 month for best taste.
Thawing: If frozen, let the pie thaw in the fridge overnight before eating. Avoid microwaving, as it may ruin the texture.
Ingredients Substitutions
Sometimes, you may not have all the ingredients at home, or you may want to use something else due to taste or dietary needs. That is when ingredient substitutions become very helpful. But it is also important to choose the right substitutes, so the pie still tastes creamy, sweet, and close to the original. Here are some easy substitutions are given below:
You can change Unslated Butter with slated butter.
You can change Granulated sugar with brown sugar.
Serving Recommendations
Serving recommendations are helpful because they make your dessert more fun and complete. Sugar Cream Pie is rich and creamy, so it goes well with light or fresh sides. Pairing it with the right foods or drinks can make your dessert even more enjoyable and satisfying for everyone. Here are some easy and tasty recommendations are given below:
Garnishing is not just for looks, but it can make your homemade Sugar Cream Pie even more tasty and special. A good garnish adds a final touch of flavor, texture, and beauty. It helps the pie feel more homemade and inviting, and it shows care and creativity in your cooking. Here are some easy tips are given below:
Ground Nutmeg: Lightly sprinkle ground nutmeg on top before or after baking for a warm, classic touch.
Cinnamon Powder: A soft dusting of cinnamon adds cozy flavor and a nice brown color.
Whipped Cream: Add a swirl or dollop of whipped cream on top of each slice when serving. It looks great and adds creaminess.
Caramel Drizzle: A little drizzle of caramel sauce gives extra sweetness and makes it look delicious.
Fresh Berries (Optional): Add a few fresh raspberries or strawberries on the side of the slice for color and taste.
Powdered Sugar: A gentle dusting over the pie before serving gives a soft, pretty finish.
FAQs
Yes! This pie is perfect for making ahead. Just store it in the fridge for a few hours or overnight to let it set properly.
Yes, because it contains cream and butter, it should be kept in the fridge to stay fresh and safe to eat.
Yes, you can freeze it. Wrap it well in plastic or foil and store it in a freezer safe container. Thaw in the fridge before serving.
You can use evaporated milk or a mix of whole milk and melted butter (¾ cup milk + ¼ cup butter) as a substitute.
Make sure to cook the filling over medium heat and stir it constantly until it thickens. If the heat is too low or not stirred enough, it may stay runny.
Conclusion
In conclusion, making Sugar Cream Pie at home is easy, fun, and very rewarding. You do not need many ingredients, and the steps are simple to follow. The pie turns out creamy, sweet, and full of flavor. It is perfect for family gatherings, holidays, or just a quiet evening treat. Try it once, and it might become your new favorite dessert. Enjoy every bite.
Wick’s Famous Sugar Cream Pie – Easy Homemade Recipe
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