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IHOP Sirloin Steak Tips Recipe – Restaurant Style at Home

ByAlex Smith
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Have you ever wondered how to make IHOP Steak Tips Recipe at home? This recipe is simple to make and can quickly be ready. This recipe gives you juicy steak bites with full of flavor. The meat is seasoned with spices, coated in oil and sauce, then cooked until perfectly tender. You do not need any fancy tools, just a pan and a few common ingredients. With little effort, you can enjoy restaurant-style taste at your own table.

These steak tips are perfect for family dinners, weekend meals, or even small gatherings. The smoky paprika, garlic and Worcestershire sauce give them a rich and savory flavor. Serve them with rice, potatoes, or grilled veggies for a complete meal. It is a recipe that saves time, reduces effort, and still brings out the best taste every time.

Ihop Steak Tips Ingredients

What is IHOP Steak?

IHOP steak is a tender and juicy cut of beef, usually sirloin, that is cooked in small pieces called “steak tips.” They are seasoned with spices and sauces, then cooked in a pan until browned and flavorful. It is one of IHOP’s popular menu items, often served with sides like mashed potatoes, eggs, or vegetables.

Key Details

Total Servings4 Person
CuisineAmerican
Calories320 (approx.)
CourseMain Course
Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins

What Makes Ihop Steak Tips Recipe Special?

This Recipe is special because it is juicy and tender beef with a rich flavor. The steak is cut into small pieces, seasoned with simple spices, and cooked quickly so it stays soft inside but browned outside. The mix of smoky paprika, garlic, and Worcestershire sauce gives it a bold taste. It is easy to make, does not take much time, and feels like a restaurant meal at home.

Ihop Steak Tips

Ihop Steak Tips Ingredients

  • 1 tablespoon smoked paprika 
  • 2 pounds top sirloin steak (cut into 1½-inch cubes) 
  • 2 tablespoons Worcestershire sauce 
  • 2 tablespoons avocado oil 
  • ½ teaspoon garlic granules 
  • 1 teaspoon dried thyme 
  • 1 teaspoon kosher salt 
  • ¼ teaspoon black pepper

Required Kitchen Tools

  • Cutting board 
  • Sharp Cutter
  • Mixing bowl 
  • Measuring spoons 
  • Large skillet or frying pan 
  • Spatula or tongs 
  • Paper towels

Preparation Steps for Ihop Steak Tips Recipe

Prepare the Steak

  • Cut the sirloin into small cubes (about 1 1⁄2-inch pieces).
  • Pat them dry with a paper towel so they cook better. 

Mix the Seasoning

  • In a small bowl, mix smoked paprika, garlic granules, thyme, salt, and black pepper. 

Coat the Steak

  • Place the steak cubes in a large bowl. 
  • Add the oil, Worcestershire sauce, and the seasoning mix. 
  • Stir well until all the pieces are coated evenly. 

Marinate (optional)

  • For best flavor, cover the bowl and let the steak rest in the fridge for at least 30 minutes (up to 4 hours). 

Cook the Steak Tips

  • Heat a large skillet or pan over medium-high heat. When hot, add the steak cubes (do not overcrowd). Cook for about 3 to 4 minutes on each side until browned outside and cooked to your liking inside.

Rest and Serve

  • Remove from the pan and let the steak rest for 5 minutes. Serve hot with sides like mashed potatoes, rice, or grilled vegetables.

Recipe Tips

  • Steak choice: Use sirloin for best balance of flavor and tenderness. 
  • Oil use: Avocado oil or olive oil both work well, use what you have at home. 
  • Spice swap: If you do not have smoked paprika, use regular paprika or chili powder. 
  • Garlic option: Fresh minced garlic can be used instead of garlic granules. 
  • Thyme swap: If dried thyme is not available, use oregano or Italian seasoning. 
  • Quick prep: Cut the steak and mix spices ahead of time, so cooking is faster later. 
  • Batch cook: Cook in small batches to save time and get better searing. 
  • Storage: Leftover steak tips can be kept in the fridge for 2 to 3 days and reheated quickly.
Ihop Steak Tips Recipe

Storage Guideline

It is important to follow storage guidelines so your food stays fresh, safe, and tasty. Proper storage helps prevent waste and allows you to enjoy the leftover homemade IHOP steak tips later. By keeping them in the right way, you save time and make sure the flavor is still good when reheated. Here are some easy guidelines are given below:
  • Cooling: Let the steak tips cool down to room temperature before storing. 
  • Container: Use an airtight container to keep them fresh and avoid drying out. 
  • Refrigeration: Store in the fridge for up to 3 days safely. 
  • Freezing: For longer storage, freeze the steak tips for up to 2 months. 
  • Reheating: Warm leftovers in a skillet or microwave until hot, but do not overcook to avoid dryness.
  • Labeling: If freezing, label the container with the date to remember how long they have been stored.

Ingredients Substitutions

Sometimes you may not have all the ingredients at home, and that is when substitutions are helpful. Ingredient substitutions are necessary because they let you still enjoy the IHOP steak tips marinade without stopping the cooking. The key is to choose options that give a similar flavor so the original taste is not lost. Here are some simple substitutions are given below:
  • You can change Avocado Oil with olive oil.
  • You can change Garlic granules with minced garlic.
  • You can change Dried Thyme with oregano or rosemary.

Serving Recommendations

Serving recommendations are important because they help you enjoy the dish in the best way. When steak tips are paired with the right sides, the meal feels more complete and balanced. It not only improves the taste but also gives you more variety on the plate. Here are some best and tasty recommendations are given below:

Nutritional Details

Nutrition’sQuantity
Calories320 kcal
Cholesterol35 mg
Saturated Fat4 g
Carbohydrates4 g
Protein32 g
Sugar1 g
Calcium20 mg
Magnesium17 mg

Flavor Twists

Flavor twists are important because they let you change the taste according to your mood and preference. They make the IHOP steak tips and eggs more exciting and add a personal touch. By adding small changes, you can enjoy the same dish in many different ways without getting bored. Here are some tasty flavor twist are given below:
  • Spicy: Add chili flakes or cayenne pepper for a hot and bold flavor.
  • Herby: Use fresh rosemary or parsley instead of thyme for a fresh taste. 
  • Smoky: Add a dash of liquid smoke for a stronger BBQ-style flavor. 
  • Sweet: Mix in a little honey or brown sugar for a sweet and savory balance. 
  • Asian-style: Add soy sauce and sesame oil for a rich umami twist. 
  • Citrusy: Squeeze fresh lemon or lime juice at the end for a bright, fresh kick.

FAQs

Sirloin is the most common and best choice because it is tender, flavorful, and cooks quickly.

If you have time, marinate for at least 30 minutes. For deeper flavor, you can marinate for up to 4 hours in the fridge.

Yes, you can bake them at 400°F (200°C) for about 12 to 15 minutes, but a hot pan gives a better sear.

Cook until browned outside and to your preferred doneness inside. Medium-rare is usually about 3 to 4 minutes per side.

Mashed potatoes, rice, roasted veggies, or even fresh salad pair perfectly with these steak tips.

Conclusion

In conclusion, these copycat IHOP-style steak tips are an easy and tasty way to enjoy a restaurant favorite at home. The simple spices and Worcestershire sauce bring out a rich flavor without much effort. With just a few steps, you can make juicy, tender ihop sirloin steak tips bites that everyone will love. They are perfect for family meals, gatherings, or even a quick dinner. Try them once, and they may become your go-to recipe whenever you want something delicious.

Ihop Steak Tips

IHOP Sirloin Steak Tips Recipe – Restaurant Style at Home

These copycat IHOP-style steak tips are an easy and tasty way to enjoy a restaurant favorite at home. The simple spices and Worcestershire sauce bring out a rich flavor without much effort. With just a few steps, you can make juicy, tender ihop sirloin steak tips bites that everyone will love. They are perfect for family meals, gatherings, or even a quick dinner. Try them once, and they may become your go-to recipe whenever you want something delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 Persons
Calories 320 kcal

Equipment

  • Cutting board
  • Sharp Cutter
  • Mixing Bowl
  • Measuring spoons
  • Large skillet or frying pan
  • Spatula or tongs
  • Paper towels

Ingredients
  

  • 1 tablespoon smoked paprika
  • 2 pounds top sirloin steak cut into 1½-inch cubes
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons avocado oil
  • ½ teaspoon garlic granules
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare the Steak

  • Cut the sirloin into small cubes (about 1 1⁄2-inch pieces).
  • Pat them dry with a paper towel so they cook better.

Mix the Seasoning

  • In a small bowl, mix smoked paprika, garlic granules, thyme, salt, and black pepper.

Coat the Steak

  • Place the steak cubes in a large bowl.
  • Add the oil, Worcestershire sauce, and the seasoning mix.
  • Stir well until all the pieces are coated evenly.

Marinate (optional)

  • For best flavor, cover the bowl and let the steak rest in the fridge for at least 30 minutes (up to 4 hours).

Cook the Steak Tips

  • Heat a large skillet or pan over medium-high heat. When hot, add the steak cubes (do not overcrowd). Cook for about 3 to 4 minutes on each side until browned outside and cooked to your liking inside.

Rest and Serve

  • Remove from the pan and let the steak rest for 5 minutes. Serve hot with sides like mashed potatoes, rice, or grilled vegetables.

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