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Lloyd’s Carrot Cake Recipe – Make the Legendary NYC Dessert at Home

ByAlex Smith
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Have you ever tried Lloyds Carrot Cake Recipe and wondered how to make it at home? This carrot cake is super soft, moist, and full of sweet flavor. It has just the right amount of cinnamon and nutmeg to give it that warm and cozy taste. The grated carrots keep the cake moist without making it heavy. And the cream cheese frosting on top adds a smooth, tangy sweetness that everyone loves. It is the kind of cake that disappears fast at family parties.

Making this cake is easier than you think. You do not need any fancy tools or baking skills. You just follow the simple easy steps and the moist carrot cake is ready. Whether you are baking for a birthday, a holiday, or just a treat at home, this cake will be a big hit. Plus, you can even add nuts if you like a little crunch. It is one of those desserts that feels special every time.

Lloyds Carrot Cake Ingredients

What is Lloyds Carrot Cake?

Lloyd’s Carrot Cake is a perfect soft, moist, and sweet cake. That is made with grated carrots, sugar, oil, and warm spices like cinnamon and nutmeg. It is topped with creamy cream cheese frosting, which makes it taste even better. This cake is simple to make and loved by many people because it has a perfect balance of sweetness and spice. It is great for birthdays, family events, or just enjoying at home.

Key Details

Total Servings7 Person
CuisineAmerican
Calories358 (approx.)
CourseDessert
Preparation Time20 mins
Cooking Time35 mins
Total Time55 mins

What Makes Lloyds Carrot Cake Recipe Special?

Lloyd’s Carrot Cake is special because it is very soft, moist, and full of flavor. The grated carrots keep the cake juicy, and the warm spices like cinnamon and nutmeg give it a cozy taste. The cream cheese frosting on top makes it sweet and creamy. It is easy to make with simple ingredients and it always turns out tasty. That is why many people love it.

Lloyds Carrot Cake Ingredients

  • 1½ teaspoons cinnamon (ground) 
  • 1¼ cups vegetable oil
  • 2 cups all-purpose flour
  • 4 large eggs
  • ½ teaspoon nutmeg (ground)
  • ½ teaspoon salt 
  • 3 cups finely carrots (grated) 
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup walnuts (chopped)

For the Cream Cheese Frosting

  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 4 cups powdered sugar 
  • 1 teaspoon vanilla extract 
  • 1 tablespoon milk

Required Kitchen Tools

  • Mixing Bowls
  • Whisk or Electric Mixer 
  • Grater (for carrots) 
  • Measuring Cups and Spoons 
  • Rubber Spatula 9-inch 
  • Round Cake Pans
  • Cooling Rack
  • Piping Bag or Spatula
  • Toothpick (for testing doneness)

Preparation Steps for Lloyds Carrot Cake Recipe

Prepare the Oven & Pan

  • Preheat your oven to 350°F (175°C). Grease or line two 9-inch round cake pans with parchment paper.

Mix the Dry Ingredients

  • In a big bowl, add ingredients, 2 cups flour, 1 1⁄2 tsp baking powder, 1 tsp baking soda, ½ tsp salt, 1 1⁄2 tsp cinnamon and ½ tsp nutmeg. Mix them well using a whisk or spoon.

Mix the Wet Ingredients

  • In another bowl, add the ingredients 4 eggs, 2 cups sugar and 1 1⁄4 cups vegetable oil. Beat together with a whisk or mixer until smooth.

Combine Everything

  • Slowly add the dry mixture to the wet mixture. Stir gently until everything is combined. Add 3 cups of grated carrots and 1 cup walnuts. Mix until well combined.

Bake the Cake

  • Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick in the center comes out clean. Let the cakes cool in the pans for 10 minutes. Then move to a cooling rack. 

Prepare Cream Cheese Frosting

  • In a bowl, beat ingredients together, 8 oz cream cheese and ½ cup softened butter. Mix until smooth and creamy. Add 4 cups of powdered sugar slowly while mixing. Add 1 tsp vanilla extract and 1 tbsp milk. Mix until fluffy. 

Frost the Cake

  • Once cakes are fully cool, spread frosting on the first layer. Place the second cake on top and frost the top and sides. You can decorate with chopped walnuts if you like.
Lloyds Carrot Cake

Recipe Tips

  • Grate Carrots: Use finely grated carrots for a soft and moist cake. Do not use pre-shredded ones from the store.
  • Use Fresh: Always use fresh eggs and fresh carrots. It makes the cake taste better. 
  • Mix Gently: Do not overmix the batter. Just stir until everything is combined. Overmixing can make the cake dense.
  • Room Temperature: Make sure eggs, cream cheese, and butter are at room temperature. It helps mix everything smoothly.
  • Oil Not Butter: Use oil instead of butter in the cake. It makes it moist and soft. 
  • Cool Cake: Let the cake cool completely before frosting. If it is warm, the frosting will melt.
  • Toothpick Test: Stick a toothpick in the center if it comes out clean, the cake is done.
  • Even Layers: Use a measuring cup to divide batter evenly between pans for even baking.
  • Optional Nuts: Walnuts or pecans add crunch, but you can skip them if you do not like nuts.
  • Store Right: Keep leftovers in the fridge in an airtight box. It stays fresh for 3 to 4 days.
  • Freeze Cake: You can freeze the unfrosted cake layers for later just wrap them tightly in plastic.

Storage Guideline

Storing your homemade carrot cake the right way is very important. It helps keep the cake fresh, moist, and safe to eat for longer. If you do not store it properly, the cake can dry out or the frosting may spoil. Good storage also saves you time. You can make it ahead and enjoy it later without losing taste or texture. Here are some easy guidelines are given below:
  • Room Temperature (Unfrosted): If the cake is not frosted, you can keep it in an airtight container at room temperature for up to 2 days.
  • Refrigerate (Frosted): Once frosted with cream cheese, the cake should be stored in the fridge. Keep it in a covered container to avoid it drying out. It stays good for 3 to 4 days. 
  • Cover Well: Always cover the cake with a lid, plastic wrap, or foil to keep it moist and fresh. 
  • Slice Before Storing: You can slice the cake before storing to make it easier to grab and enjoy later. 
  • Freeze for Later: Wrap the unfrosted cake layers tightly in plastic wrap and foil, then freeze. They last well in the freezer for up to 2 months. 
  • Thaw Properly: When ready to eat, thaw frozen cake in the fridge overnight. Let it come to room temperature before adding frosting.
Lloyds Carrot Cake Recipe

Ingredients Substitutions

Ingredient substitutions are useful when you do not have something on hand or need to change an item for taste reasons. The goal is to still keep the cake soft, moist, and flavorful just like the original. With the right swaps, you can still enjoy the same great taste without losing quality. Here are some simple substitutions are given below:
  • You can change Vegetable oil with canola oil.
  • You can change Granulated Sugar with brown sugar.
  • You can change Cream Cheese with greek yogurt.

Serving Recommendations

Serving recommendations are helpful because they make your dessert more enjoyable and complete. A good pairing can balance the sweetness and add extra flavor. Best Carrot cake Bronx also goes well with different drinks or snacks, which makes it great for parties or family meals. Here are some easy and tasty recommendations are given below:

Nutritional Details

Nutrition’sQuantity
Calories385 kcal
Cholesterol25 mg
Saturated Fat5 g
Carbohydrates36 g
Protein4 g
Sugar25 g
Calcium60 mg
Magnesium10 mg

Garnishing Tips

Garnishing is not just for looks. But it can make your famous carrot cake more tasty and fun to eat. A little extra topping can add flavor, texture, and beauty. It also shows care and effort, which makes your cake feel more special when serving to guests or family. Here are some tasty tips are given below:
  • Chopped Nuts: Sprinkle chopped walnuts or pecans on top of the frosting for a nice crunch and nutty flavor. 
  • Grated Carrots: Add a few finely grated carrots on top for a natural and colorful touch. 
  • Cinnamon Dust: Lightly dust ground cinnamon over the frosting for extra warmth and aroma. 
  • Cream Swirls: Use a piping bag to make little cream cheese frosting swirls for a pretty design. 
  • Cake Crumbs: Save some cake crumbs and sprinkle them on top or sides to give it a neat, homemade finish. 
  • Fresh Mint or Fruit: A small mint leaf or a slice of fruit like pineapple or orange can add color and freshness.

FAQs

Yes, you can skip the walnuts or pecans if you do not like nuts or have allergies. The cake will still taste soft and delicious.

It is better to use freshly grated carrots. They are softer and have more moisture, which keeps the cake moist and tender.

Keep it in an airtight container in the fridge. It stays fresh for 3 to 4 days. You can also freeze unfrosted layers for up to 2 months.

Yes, you can bake the cake a day or two before and keep it in the fridge. Add the frosting on the day you plan to serve.

If you do not want cream cheese, you can use buttercream frosting or even whipped cream, but cream cheese gives the best taste.

Conclusion

In conclusion, this copycat carrot cake is more than just a dessert. It is a feel-good treat made with love. It is easy to bake and turns out delicious every time. The carrots, spices, and frosting all come together perfectly. You do not need to be a professional to make it. It is a great recipe for sharing with friends and family. Try it once, and it might become your new favorite cake.

Lloyds Carrot Cake

Lloyd’s Carrot Cake Recipe – Make the Legendary NYC Dessert at Home

This copycat carrot cake is more than just a dessert. It is a feel-good treat made with love. It is easy to bake and turns out delicious every time. The carrots, spices, and frosting all come together perfectly. You do not need to be a professional to make it. It is a great recipe for sharing with friends and family. Try it once, and it might become your new favorite cake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 7 Psersons
Calories 385 kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer 
  • Grater (for carrots)
  • Measuring cups and spoons
  • Rubber Spatula 9-inch
  • Round Cake Pans
  • Cooling rack
  • Piping Bag or Spatula
  • Toothpick (for testing doneness)

Ingredients
  

Lloyds Carrot Cake Ingredients

  • 1½ teaspoons cinnamon ground
  • 1¼ cups vegetable oil
  • 2 cups all-purpose flour
  • 4 large eggs
  • ½ teaspoon nutmeg ground
  • ½ teaspoon salt
  • 3 cups finely carrots grated
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup walnuts chopped

For the Cream Cheese Frosting

  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions
 

Prepare the Oven & Pan

  • Preheat your oven to 350°F (175°C). Grease or line two 9-inch round cake pans with parchment paper.

Mix the Dry Ingredients

  • In a big bowl, add ingredients, 2 cups flour, 1 1⁄2 tsp baking powder, 1 tsp baking soda, ½ tsp salt, 1 1⁄2 tsp cinnamon and ½ tsp nutmeg. Mix them well using a whisk or spoon.

Mix the Wet Ingredients

  • In another bowl, add the ingredients 4 eggs, 2 cups sugar and 1 1⁄4 cups vegetable oil. Beat together with a whisk or mixer until smooth.

Combine Everything

  • Slowly add the dry mixture to the wet mixture. Stir gently until everything is combined. Add 3 cups of grated carrots and 1 cup walnuts. Mix until well combined.

Bake the Cake

  • Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick in the center comes out clean. Let the cakes cool in the pans for 10 minutes. Then move to a cooling rack.

Prepare Cream Cheese Frosting

  • In a bowl, beat ingredients together, 8 oz cream cheese and ½ cup softened butter. Mix until smooth and creamy. Add 4 cups of powdered sugar slowly while mixing. Add 1 tsp vanilla extract and 1 tbsp milk. Mix until fluffy.

Frost the Cake

  • Once cakes are fully cool, spread frosting on the first layer. Place the second cake on top and frost the top and sides. You can decorate with chopped walnuts if you like.

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