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How to Make Mastoris Cheese Bread – Soft, Sweet, and Cheesy

ByAlex Smith
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Do you love warm, cheesy bread that is soft and tasty? This easy Mastoris Cheese Bread Recipe is perfect for beginners and tastes delicious with every bite. It is soft on the inside, golden on top, and filled with melty cheese. The best part is, You only need a few simple ingredients that you might already have in your kitchen. Whether you are having it for breakfast, a snack, or with soup, this bread will make your meal extra special.

This recipe is also fun to make and does not take a lot of time. You do not need any fancy tools, just your hands and a little love. And if you have leftovers, do not worry. You can store them easily and enjoy cheesy goodness later too.

Mastoris Cheese Bread Recipe

What is Mastoris Cheese Bread?

Mastoris Cheese Bread is a soft and rich bread filled with melted cheese inside. It is known for being very cheesy, fluffy, and slightly sweet. The bread is often made with a mix of mozzarella and cheddar cheese, giving it a creamy and savory flavor in every bite. It was made famous by Mastoris Diner in New Jersey, where people loved it as a special treat. Now, many people try to make it at home because it is tasty, filling, and great for meals, snacks, or sharing with others.

Key Details

Total Servings4 Person
CuisineAmerican
Calories290 (approx.)
CourseDessert & Breakfast
Preparation Time20 mins
Cooking Time25 mins
Total Time45 mins

What Makes Mastoris Cheese Bread Recipe Special?

Mastoris Cheese Bread is special because it is soft, rich, and filled with lots of melted cheese inside. The mix of cheddar and mozzarella makes it creamy and flavorful. It is not like regular bread, it feels more like a treat. This bread is also a favorite because it is slightly sweet, super fluffy, and tastes amazing fresh out of the oven. People love it for breakfast, snacks, or with meals. It is simple to make at home, but it tastes like something from a bakery.

Mastoris Cheese Bread Ingredients

  • 2 cups shredded mozzarella cheese 
  • 1 egg
  • 1 tablespoon sesame seeds
  • 2 cups shredded cheddar cheese 
  • 2 tablespoons olive oil 
  • 1 teaspoon salt 
  • 1 tablespoon sugar 
  • 2¼ teaspoons active dry yeast 
  • 1¼ cups warm water
  • 4 cups all-purpose flour

Required Kitchen Tools

  • Mixing bowl 
  • Measuring cups 
  • Measuring spoons 
  • Wooden spoon 
  • Rolling pin (optional) 
  • Baking tray or bread pan 
  • Pastry brush 
  • Oven mitts 
  • Cooling rack 
  • Cutter

Preparation Steps for Mastoris Cheese Bread Recipe

Activate the yeast

  • In a small bowl, add warm water and sugar. Sprinkle in the yeast and stir gently. Let it sit for 5 to 10 minutes until it looks foamy. 

Make the Dough

  • In a large bowl, mix the flour and salt. Add the olive oil and the yeast mixture. Mix everything until it comes together into a dough. Knead the dough on a floured surface for about 8 to 10 minutes until it feels soft and smooth. (You can also use a stand mixer with a dough hook.) 

Let the Dough Rise

  • Put the dough in a greased bowl and cover it with a clean towel. Let it rise for 1 hour, or until it has doubled in size. 

Shape and Fill the Dough

  • After the dough has risen, punch it down gently. Roll it out into a rectangle (about 10 x 14 inches). Sprinkle cheddar and mozzarella cheese all over the center of the dough. Fold the sides over the cheese like a letter. Pinch the edges to seal the loaf. 

Second Rise

  • Place the loaf on a baking sheet lined with parchment paper. Cover it and let it rise for 30 minutes. 

Add Egg wash and Toppings 

  • Beat the egg and brush it over the top of the bread. Sprinkle with sesame seeds if you like. 

Bake

  • Preheat your oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, or until the top is golden brown. 

Cool and Enjoy

  • Let the bread cool for 10 to 15 minutes before slicing. Serve warm for the best cheesy goodness.
Mastoris Cheese Bread

Cooking Tips

  • Water Temperature: Use warm water (not hot) around 110°F/45°C to help the yeast grow well. Hot water can kill the yeast. 
  • Check Yeast: If your yeast does not bubble or foam in 10 minutes, it is not active. Start over with new yeast. 
  • Kneading Time: Knead the dough for about 8 to 10 minutes until it feels soft and stretchy. This helps make the bread fluffy. 
  • Let Dough Rise: Give the dough enough time to rise until it doubles in size. Do not rush this part. It makes the bread light and soft. 
  • Seal Edges Well: When folding the dough over the cheese, make sure to pinch the edges tightly so the cheese does not leak out while baking. 
  • Use Parchment Paper: Line your baking tray with parchment paper to stop the bread from sticking and make cleanup easy. 
  • Shred Cheese Fresh: For the best flavor and melt, use freshly shredded cheese instead of pre shredded (which has anti-caking powder). 
  • Egg Wash: Brushing the bread with a beaten egg makes it golden and shiny when baked. 
  • Cool Before Slicing: Let the bread cool for 10 to 15 minutes after baking. This helps the cheese inside set and makes slicing easier. 
  • Add Flavors: You can mix in a bit of garlic powder or herbs (like oregano or parsley) with the cheese for extra taste.

Storage Guideline

Storing your homemade cheese bread properly is important so it stays fresh, safe to eat, and still tastes good later. If you do not store it the right way, it can become dry, soggy, or even spoil. These tips will help you save time and avoid wasting any leftover bread. Here are some easy guidelines are given below:
  • Cool Completely: Let the bread cool fully before storing. Warm bread creates moisture and can make it soggy inside the container. 
  • Wrap Well: Wrap the bread in plastic wrap or aluminum foil to keep air out and stop it from drying out. 
  • Use Airtight Container: After wrapping, place it in an airtight container or zip lock bag to keep it fresh longer. 
  • Room Temperature: You can keep the bread at room temperature for up to 2 days, but make sure it is in a cool, dry place. 
  • Refrigerate for Longer: For longer storage (up to 5 to 6 days), keep it in the fridge, wrapped tightly to keep the cheese soft and tasty. 
  • Freeze for Later: To keep it for weeks, you can freeze the bread. Wrap it tightly in foil or plastic, then place it in a freezer bag. It will last for up to 2 months. 
  • Slice Before Freezing: If freezing, it is a good idea to slice the bread first, so you can take out only what you need without thawing the whole loaf. 
  • Reheat Before Eating: Warm the bread in the oven (350°F / 175°C for 10 minutes) or microwave (10 to 15 seconds per slice) for a fresh-baked feel.
Mastoris Cheese Bread Ingredients

Ingredients Substitutions

Sometimes you may not have all the ingredients at home. Ingredient substitutions are helpful when you are missing something or want to use what you already have. The goal is to still keep the original taste and texture of the cheese bread as close as possible, even with small changes. Here are some simple substitutions are given below:
  • You can change Olive oil with vegetable oil.
  • You can change Sesame Seeds with poppy seeds.
  • You can change Mozzarella cheese with american cheese.

Serving Recommendations

Serving recommendations help you enjoy your cheese bread in the best way. It is not just about eating the bread alone, you just pairing it with other dishes can make your meal more complete and tasty. These ideas will help you enjoy every bite and serve it in fun, delicious ways. Here are some easy and tasty recommendations are given below:

Nutritional Details

Nutrition’sQuantity
Calories290 kcal
Cholesterol18 mg
Saturated Fat4 g
Carbohydrates27 g
Protein7 g
Sugar3 g
Calcium120 mg
Magnesium20 mg

Garnishing Tips

Garnishing is not just about how food looks. It can add extra flavor and a nice finishing touch. A little garnish can make your cheese bread more delicious and exciting. It helps bring out the taste and makes your bread look fresh, homemade, and more fun to eat. Here are some tasty tips are given below:
  • Sprinkle Cheese on Top: Add a small amount of shredded cheddar or mozzarella on top before baking for a cheesy, golden crust. 
  • Add Fresh Herbs: After baking, sprinkle with chopped parsley, basil, or chives to add color and a fresh taste. 
  • Use Garlic Butter: Brush the top with melted garlic butter after baking to boost flavor and make the crust soft and tasty. 
  • Top with Sesame or Poppy Seeds: Sprinkle sesame seeds (or poppy seeds) before baking for a nutty flavor and nice texture. 
  • Dust with Parmesan: After baking, sprinkle a little grated Parmesan cheese for a salty and savory finish. 
  • Add Chili Flakes: If you like a bit of spice, lightly sprinkle red chili flakes on top after baking. 
  • Drizzle Honey or Hot Honey: For a sweet and spicy twist, drizzle with a little honey or hot honey just before serving.

FAQs

Yes! You can use cheeses like Monterey Jack, provolone, Colby, or even a mix of leftover cheeses. Just make sure they melt well.

The dough should double in size. You can check by gently pressing your finger into the dough if the dent stays, it is ready.

Yeast is important for the soft, fluffy texture. If you do not have yeast, you could try a quick bread recipe using baking powder, but it will taste and feel different.

Make sure to seal the edges of the dough well after adding the cheese. Pinch them tightly or press with a fork to close.

Yes! Let it cool fully, wrap it tightly in plastic or foil, and store it in a freezer bag. It can stay fresh for up to 2 months.

Conclusion

In conclusion, this copycat Mastoris Cheese Bread Recipe is easy to make and full of flavor. With its soft dough and gooey cheese inside, it is great for any meal or snack. You do not need fancy tools. Just a little time and some simple ingredients. Anyone can try this at home, even if you are new to baking. Follow the steps, enjoy the smell as it bakes, and share it warm with your family or friends.

Mastoris Cheese Bread

How to Make Mastoris Cheese Bread – Soft, Sweet, and Cheesy

This copycat cheese bread recipe is easy to make and full of flavor. With its soft dough and gooey cheese inside, it is great for any meal or snack. You do not need fancy tools. Just a little time and some simple ingredients. Anyone can try this at home, even if you are new to baking. Follow the steps, enjoy the smell as it bakes, and share it warm with your family or friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 Persons
Calories 290 kcal

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Measuring spoons
  • Wooden spoon
  • Rolling pin (optional)
  • Baking tray or bread pan
  • Pastry brush
  • Oven mitts
  • Cooling rack
  • Cutter

Ingredients
  

  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1 tablespoon sesame seeds
  • 2 cups shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2¼ teaspoons active dry yeast
  • 1¼ cups warm water
  • 4 cups all-purpose flour

Instructions
 

Activate the yeast

  • In a small bowl, add warm water and sugar. Sprinkle in the yeast and stir gently. Let it sit for 5 to 10 minutes until it looks foamy.

Make the Dough

  • In a large bowl, mix the flour and salt. Add the olive oil and the yeast mixture. Mix everything until it comes together into a dough. Knead the dough on a floured surface for about 8 to 10 minutes until it feels soft and smooth. (You can also use a stand mixer with a dough hook.)

Let the dough Rise

  • Put the dough in a greased bowl and cover it with a clean towel. Let it rise for 1 hour, or until it has doubled in size.

Shape and fill the Dough

  • After the dough has risen, punch it down gently. Roll it out into a rectangle (about 10 x 14 inches). Sprinkle cheddar and mozzarella cheese all over the center of the dough. Fold the sides over the cheese like a letter. Pinch the edges to seal the loaf.

Second Rise

  • Place the loaf on a baking sheet lined with parchment paper. Cover it and let it rise for 30 minutes.

Add egg wash and toppings

  • Beat the egg and brush it over the top of the bread. Sprinkle with sesame seeds if you like.

Bake

  • Preheat your oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, or until the top is golden brown.

Cool and Enjoy

  • Let the bread cool for 10 to 15 minutes before slicing. Serve warm for the best cheesy goodness.

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